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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 martha-bakes-blueberry-crisp-157-d110936.jpg
Ingredients Ingredient Checklist 6 tablespoons unsalted butter, chilled, plus more for baking dish 3/4 cup all-purpose flour 1/2 cup sugar 1/2 teaspoon ground cinnamon 5 cups blueberries, fresh or frozen Vanilla ice cream, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 martha-bakes-blueberry-crisp-157-d110936.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
martha-bakes-blueberry-crisp-157-d110936.jpg
martha-bakes-blueberry-crisp-157-d110936.jpg
Ingredients
Ingredients
- 6 tablespoons unsalted butter, chilled, plus more for baking dish 3/4 cup all-purpose flour 1/2 cup sugar 1/2 teaspoon ground cinnamon 5 cups blueberries, fresh or frozen Vanilla ice cream, for serving (optional)
Directions
Preheat oven to 375 degrees. Butter a 9-inch round baking dish; set aside.
Combine the flour, sugar, and cinnamon in a bowl; blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Bake 30 to 35 minutes. Serve with ice cream, if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Martha’s Blueberry Crisp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Blueberry Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
