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Martha’s Buttermilk Pie
Recipe Summary
Yield: Makes one 9-inch pie
Ingredients
Ingredient Checklist
1 1/4 cups sugar
1/4 cup unbleached all-purpose flour
4 large egg yolks, lightly beaten
2 large whole eggs, lightly beaten
6 tablespoons unsalted butter, melted and cooled
1 cup buttermilk
1/2 cup heavy cream
2 teaspoons grated lemon zest
1 teaspoon pure vanilla extract
One 9-inch Prebaked Pie Crust
Gallery
Martha’s Buttermilk Pie
Recipe Summary
Yield: Makes one 9-inch pie
Gallery
Martha’s Buttermilk Pie
Martha’s Buttermilk Pie
Martha’s Buttermilk Pie
Recipe Summary
Yield: Makes one 9-inch pie
Recipe Summary
Yield: Makes one 9-inch pie
Yield: Makes one 9-inch pie
Makes one 9-inch pie
Ingredients
Ingredients
- 1 1/4 cups sugar
- 1/4 cup unbleached all-purpose flour
- 4 large egg yolks, lightly beaten
- 2 large whole eggs, lightly beaten
- 6 tablespoons unsalted butter, melted and cooled
- 1 cup buttermilk
- 1/2 cup heavy cream
- 2 teaspoons grated lemon zest
- 1 teaspoon pure vanilla extract
- One 9-inch Prebaked Pie Crust
Directions
Preheat the oven to 325 degrees.
Combine sugar and flour in a large bowl. Add yolks and eggs, and whisk to combine. Whisk in butter, buttermilk, cream, zest, and vanilla until thoroughly combined. Pour into baked crust. Bake until filling is set but still wobbly, 45 to 55 minutes. Let cool to room temperature before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Martha’s Buttermilk Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Buttermilk Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
