Reviews Add Rating & Review 54 Ratings 5 star values: 8 4 star values: 8 3 star values: 22 2 star values: 13 1 star values: 3
Back to Martha’s Chicken Paillards All Reviews for Martha’s Chicken Paillards - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 chickenpaillard-cs301-d110633.jpg
Ingredients Ingredient Checklist 2 boneless, skinless chicken breast halves, tenders removed Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 chickenpaillard-cs301-d110633.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
chickenpaillard-cs301-d110633.jpg
chickenpaillard-cs301-d110633.jpg
Ingredients
Ingredients
- 2 boneless, skinless chicken breast halves, tenders removed Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter
Directions
Using a sharp knife, make a straight vertical cut down the center of the chicken breast half, but do not slice all the way through. Holding your knife at an angle, start to open up one side of the breast half so it will be able to lay flat. Gently pull the widening flap open as you cut, making short scraping cuts to free the flap of meat at the narrow end. Turn the breast half around and repeat to open up the other side. Spread both sides of the breast open and make short shallow cuts, then pound to equal thickness with the flat side of a meat mallet or small heavy pan. Repeat with other chicken breast half.
Season chicken paillards on both sides with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat until butter foams. Add paillards and saute on one side until golden brown, about 2 minutes. Reduce heat to medium. Flip and saute paillards until cooked through, about 2 minutes. Transfer to serving plates.
Reviews
Add Rating & Review 54 Ratings 5 star values: 8 4 star values: 8 3 star values: 22 2 star values: 13 1 star values: 3
Reviews
Add Rating & Review 54 Ratings 5 star values: 8 4 star values: 8 3 star values: 22 2 star values: 13 1 star values: 3
Add Rating & Review
54 Ratings 5 star values: 8 4 star values: 8 3 star values: 22 2 star values: 13 1 star values: 3
54 Ratings 5 star values: 8 4 star values: 8 3 star values: 22 2 star values: 13 1 star values: 3
54 Ratings 5 star values: 8 4 star values: 8 3 star values: 22 2 star values: 13 1 star values: 3
5 star values: 8 4 star values: 8 3 star values: 22 2 star values: 13 1 star values: 3
All Reviews for Martha’s Chicken Paillards
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Chicken Paillards
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
