Martha S Dutch Baby Pancake Recipe

Back to Martha’s Dutch Baby Pancake All Reviews for Martha’s Dutch Baby Pancake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 martha-bakes-dutch-baby-pancakes-086-d110936-0414.jpg

Ingredients Ingredient Checklist 1/3 cup all-purpose flour 1/2 cup whole milk 2 large eggs, lightly beaten Pinch of freshly grated nutmeg Pinch of coarse salt 4 tablespoons unsalted butter 2 tablespoons confectioners’ sugar Juice of 1/2 lemon Jelly, jam, or marmalade, for serving

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 martha-bakes-dutch-baby-pancakes-086-d110936-0414.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

martha-bakes-dutch-baby-pancakes-086-d110936-0414.jpg

Ingredients

1/3 cup all-purpose flour 1/2 cup whole milk 2 large eggs, lightly beaten Pinch of freshly grated nutmeg Pinch of coarse salt 4 tablespoons unsalted butter 2 tablespoons confectioners’ sugar Juice of 1/2 lemon Jelly, jam, or marmalade, for serving

Directions

Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, nutmeg, and salt until just combined. Batter will be slightly lumpy.

Melt butter in a 10-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.

Sprinkle pancake with sugar and return to oven for 2 to 3 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.

Reviews (4)

 Add Rating & Review     152 Ratings   5 star values:        23    4 star values:        28    3 star values:        61    2 star values:        31    1 star values:        9

Reviews (4)

Add Rating & Review     152 Ratings   5 star values:        23    4 star values:        28    3 star values:        61    2 star values:        31    1 star values:        9

Add Rating & Review

152 Ratings 5 star values: 23 4 star values: 28 3 star values: 61 2 star values: 31 1 star values: 9

5 star values: 23 4 star values: 28 3 star values: 61 2 star values: 31 1 star values: 9

Martha Stewart Member     Rating: Unrated       05/19/2017   i used the individual skillets this was great - then doubled and used in my larger skillet ........makes for a fun weekend and a change up from regular pancakes  

Martha Stewart Member     Rating: 3 stars       01/23/2016   I , finally made this truly easy & fabulous recipe. My family of finicky men were amazed, at how delicious this light & tender treat was. This recipe with endless possibilities, will be shared & passed along. A true keeper. I, am never disappointed with the recipes,tips or techniques learned from Martha or her talented guests...  

Martha Stewart Member     Rating: Unrated       09/07/2014   For Jan Smith, did you use the small cast iron fry pans? I don't have any of those. What did you use? I'm anxious to know as I do want to try these. Thanks  

Martha Stewart Member     Rating: 5 stars       04/20/2014   I made this for Easter brunch. Delicious! And so easy to make. We had strawberry rhubarb jam. I can't wait to make this pancake again for the next brunch.

Martha Stewart Member

Rating: Unrated 05/19/2017

i used the individual skillets this was great - then doubled and used in my larger skillet ……..makes for a fun weekend and a change up from regular pancakes

Rating: Unrated

Rating: 3 stars 01/23/2016

I , finally made this truly easy & fabulous recipe. My family of finicky men were amazed, at how delicious this light & tender treat was. This recipe with endless possibilities, will be shared & passed along. A true keeper. I, am never disappointed with the recipes,tips or techniques learned from Martha or her talented guests…

Rating: 3 stars

Rating: Unrated 09/07/2014

For Jan Smith, did you use the small cast iron fry pans? I don’t have any of those. What did you use? I’m anxious to know as I do want to try these. Thanks

Rating: 5 stars 04/20/2014

I made this for Easter brunch. Delicious! And so easy to make. We had strawberry rhubarb jam. I can’t wait to make this pancake again for the next brunch.

Rating: 5 stars

All Reviews for Martha’s Dutch Baby Pancake

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Martha’s Dutch Baby Pancake

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Reviews (4)#

All Reviews for Martha’s Dutch Baby Pancake#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Martha’s Dutch Baby Pancake