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Gallery Martha’s Extra-Lemony Lemonade Credit: Mike Krautter Recipe Summary prep: 10 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist 8 lemons, halved, plus 1, thinly sliced, for serving 1 1/2 cups sugar 16 sprigs mint
Gallery Martha’s Extra-Lemony Lemonade Credit: Mike Krautter
Recipe Summary prep: 10 mins total: 20 mins Servings: 8
Gallery
Martha's Extra-Lemony Lemonade Credit: Mike Krautter
Martha’s Extra-Lemony Lemonade
Credit: Mike Krautter
Martha’s Extra-Lemony Lemonade
Recipe Summary prep: 10 mins total: 20 mins Servings: 8
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 8
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 8
8
Ingredients
Ingredients
- 8 lemons, halved, plus 1, thinly sliced, for serving 1 1/2 cups sugar 16 sprigs mint
Directions
Juice halved lemons (you should have about 1 1/2 cups). In a small saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar is dissolved. Add lemon rinds; cook over medium until mixture is syrupy, about 12 minutes. Strain; let cool completely.
Muddle mint with syrup in a pitcher. Stir in juice and 4 cups cold water. Top with ice and lemon slices; serve.
Reviews
Add Rating & Review
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All Reviews for Martha’s Extra-Lemony Lemonade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Extra-Lemony Lemonade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
