Reviews (1)
Add Rating & Review
161 Ratings
5 star values:
35
4 star values:
41
3 star values:
56
2 star values:
19
1 star values:
10
Martha Stewart Member
Rating: Unrated
08/06/2008
I was able to save the left overs in a air tight container to use for lunch the follow day. I was worried with the avocado ingredient but it worked out well.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
Martha's Favorite Egg Salad Sandwich
Ingredients
Ingredient Checklist
10 hard-boiled egg whites
2 hard-boiled egg yolks
2 to 3 tablespoons light mayonnaise
1 teaspoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1/2 avocado, mashed, plus 1/2 avocado roughly chopped
Coarse salt and freshly ground pepper
Boston lettuce, arugula, and tomato slices (optional)
12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
Martha's Favorite Egg Salad Sandwich
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Martha's Favorite Egg Salad Sandwich
Martha's Favorite Egg Salad Sandwich
Ingredients
Ingredients
- 10 hard-boiled egg whites
- 2 hard-boiled egg yolks
- 2 to 3 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1/2 avocado, mashed, plus 1/2 avocado roughly chopped
- Coarse salt and freshly ground pepper
- Boston lettuce, arugula, and tomato slices (optional)
- 12 white sandwich bread, such as Pullman, sliced about 1/2-inch thick, toasted
Directions
Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper.
Place 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve.
Reviews (1)
Add Rating & Review
161 Ratings
5 star values:
35
4 star values:
41
3 star values:
56
2 star values:
19
1 star values:
10
Martha Stewart Member
Rating: Unrated
08/06/2008
I was able to save the left overs in a air tight container to use for lunch the follow day. I was worried with the avocado ingredient but it worked out well.
Reviews (1)
Add Rating & Review
161 Ratings
5 star values:
35
4 star values:
41
3 star values:
56
2 star values:
19
1 star values:
10
Add Rating & Review
161 Ratings
5 star values:
35
4 star values:
41
3 star values:
56
2 star values:
19
1 star values:
10
161 Ratings
5 star values:
35
4 star values:
41
3 star values:
56
2 star values:
19
1 star values:
10
161 Ratings
5 star values:
35
4 star values:
41
3 star values:
56
2 star values:
19
1 star values:
10
- 5 star values:
- 35
- 4 star values:
- 41
- 3 star values:
- 56
- 2 star values:
- 19
- 1 star values:
- 10
Martha Stewart Member
Rating: Unrated
08/06/2008
I was able to save the left overs in a air tight container to use for lunch the follow day. I was worried with the avocado ingredient but it worked out well.
Martha Stewart Member
Rating: Unrated
08/06/2008
I was able to save the left overs in a air tight container to use for lunch the follow day. I was worried with the avocado ingredient but it worked out well.
Rating: Unrated
All Reviews for Martha’s Favorite Egg Salad Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Favorite Egg Salad Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
