Reviews (2) Add Rating & Review 69 Ratings 5 star values: 16 4 star values: 16 3 star values: 22 2 star values: 11 1 star values: 4 Martha Stewart Member Rating: 5 stars 07/18/2019 this recipe is like Martha herself - perfection. Vinegary, and unlike most mayo only recipes its more refreshing and moister - i have made it numerous times. Martha Stewart Member Rating: 3 stars 07/09/2019 found it too much vinegar flavour and not enough mayonnaise taste so reduced the vinegar and added more mayo. I also added the liquid measure into peeled freshly steamed potatoes so that it would absorb.
Back to Martha’s Favorite Potato Salad All Reviews for Martha’s Favorite Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 12 martha-stewart-cooking-school-potato-salad-am-1337-d110633-20130923.jpg
Ingredients Ingredient Checklist 5 pounds medium red-skinned potatoes 1 medium white onion, finely grated 1/2 cup distilled white vinegar 1 teaspoon sugar 1/2 teaspoon coarse salt Pinch of freshly ground black pepper 1 cup mayonnaise, preferably Hellman’s 1 cup buttermilk 1/3 cup sliced cornichons 1/4 cup chopped flat-leaf parsley, for garnish (optional) Hard-boiled eggs sliced, for garnish (optional) Freshly ground white pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 martha-stewart-cooking-school-potato-salad-am-1337-d110633-20130923.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
martha-stewart-cooking-school-potato-salad-am-1337-d110633-20130923.jpg
martha-stewart-cooking-school-potato-salad-am-1337-d110633-20130923.jpg
Ingredients
Ingredients
- 5 pounds medium red-skinned potatoes 1 medium white onion, finely grated 1/2 cup distilled white vinegar 1 teaspoon sugar 1/2 teaspoon coarse salt Pinch of freshly ground black pepper 1 cup mayonnaise, preferably Hellman’s 1 cup buttermilk 1/3 cup sliced cornichons 1/4 cup chopped flat-leaf parsley, for garnish (optional) Hard-boiled eggs sliced, for garnish (optional) Freshly ground white pepper
Directions
Fill a large pot with about 2 inches water and add a pinch of salt. Set steamer basket in pot; make sure water doesn’t seep through holes. Bring to a boil, and then reduce to a rapid simmer.
Add potatoes to steamer basket. Cover and steam until tender when pierced with the tip of a paring knife, 20 to 25 minutes. Remove potatoes and allow to cool slightly. Peel potatoes, and slice into 1/4-inch-thick slices.
Combine onion, vinegar, sugar, salt, and pepper in a large bowl. Add potatoes and use a large rubber spatula to gently combine, trying not to break up potato slices. Let stand for 10 minutes. Add mayonnaise, buttermilk, and cornichons. Add mixture to another bowl and repeat process of transferring potato mixture from one bowl to another to mix gently until well combined and creamy. Refrigerate for at least 2 hours; the mixture will thicken as it stands. Garnish with parsley and/or sliced hard-boiled eggs, if desired. Season with salt and white pepper.
Reviews (2)
Add Rating & Review 69 Ratings 5 star values: 16 4 star values: 16 3 star values: 22 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: 5 stars 07/18/2019 this recipe is like Martha herself - perfection. Vinegary, and unlike most mayo only recipes its more refreshing and moister - i have made it numerous times. Martha Stewart Member Rating: 3 stars 07/09/2019 found it too much vinegar flavour and not enough mayonnaise taste so reduced the vinegar and added more mayo. I also added the liquid measure into peeled freshly steamed potatoes so that it would absorb.
Reviews (2)
Add Rating & Review 69 Ratings 5 star values: 16 4 star values: 16 3 star values: 22 2 star values: 11 1 star values: 4
Add Rating & Review
69 Ratings 5 star values: 16 4 star values: 16 3 star values: 22 2 star values: 11 1 star values: 4
69 Ratings 5 star values: 16 4 star values: 16 3 star values: 22 2 star values: 11 1 star values: 4
69 Ratings 5 star values: 16 4 star values: 16 3 star values: 22 2 star values: 11 1 star values: 4
5 star values: 16 4 star values: 16 3 star values: 22 2 star values: 11 1 star values: 4
Martha Stewart Member Rating: 5 stars 07/18/2019 this recipe is like Martha herself - perfection. Vinegary, and unlike most mayo only recipes its more refreshing and moister - i have made it numerous times. Martha Stewart Member Rating: 3 stars 07/09/2019 found it too much vinegar flavour and not enough mayonnaise taste so reduced the vinegar and added more mayo. I also added the liquid measure into peeled freshly steamed potatoes so that it would absorb.Martha Stewart Member
Rating: 5 stars 07/18/2019
this recipe is like Martha herself - perfection. Vinegary, and unlike most mayo only recipes its more refreshing and moister - i have made it numerous times.
Rating: 5 stars
Rating: 3 stars 07/09/2019
found it too much vinegar flavour and not enough mayonnaise taste so reduced the vinegar and added more mayo. I also added the liquid measure into peeled freshly steamed potatoes so that it would absorb.
Rating: 3 stars
All Reviews for Martha’s Favorite Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Favorite Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
