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Martha’s Irish Soda Bread

                              Credit: 
                              Bryan Gardner

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Serves 6 to 8

Ingredients

Ingredient Checklist

1 1/3 cups whole milk

1/3 cup apple-cider vinegar

3 cups all-purpose flour, plus more for dusting

2 1/2 teaspoons coarse salt

1 teaspoon baking powder

1 teaspoon baking soda

4 tablespoons cold unsalted butter, cut into small pieces

1 cup unprocessed wheat bran

1/4 cup caraway seeds

1 cup raisins (5 ounces)

Gallery

Martha’s Irish Soda Bread

                              Credit: 
                              Bryan Gardner

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Serves 6 to 8

Martha’s Irish Soda Bread

                              Credit: 
                              Bryan Gardner

Martha’s Irish Soda Bread

                              Credit: 
                              Bryan Gardner

Martha’s Irish Soda Bread

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Serves 6 to 8

Recipe Summary

prep: 20 mins

total: 1 hr 30 mins

Yield: Serves 6 to 8

prep: 20 mins

total: 1 hr 30 mins

prep:

20 mins

total:

1 hr 30 mins

Yield: Serves 6 to 8

Serves 6 to 8

Ingredients

Ingredients

  • 1 1/3 cups whole milk
  • 1/3 cup apple-cider vinegar
  • 3 cups all-purpose flour, plus more for dusting
  • 2 1/2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup unprocessed wheat bran
  • 1/4 cup caraway seeds
  • 1 cup raisins (5 ounces)

Directions

Preheat oven to 350 degrees. Mix milk and vinegar; let stand until thickened, about 5 minutes.

Whisk together flour, salt, baking powder, and baking soda. Cut in butter with a pastry cutter until mixture resembles coarse meal. Stir in bran, seeds, and raisins.

Add milk mixture; stir until dough just holds together but is still sticky. Turn onto a lightly floured surface. Pat dough into a round loaf, about 7 inches in diameter. Transfer to a parchment-lined baking sheet.

Lightly dust top of loaf with flour. Using a sharp knife, score an X in top. Bake, rotating halfway through, until loaf is golden brown and a tester inserted in center comes out clean, about 70 minutes. Let cool completely on a wire rack.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Martha’s Irish Soda Bread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Martha’s Irish Soda Bread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest