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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 quart
martha-cooking-school-preserving-lemon-confit-cs2009.jpg
Ingredients
Ingredient Checklist
3 cups kosher salt
4 to 5 lemons
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 quart
martha-cooking-school-preserving-lemon-confit-cs2009.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
martha-cooking-school-preserving-lemon-confit-cs2009.jpg
martha-cooking-school-preserving-lemon-confit-cs2009.jpg
Ingredients
Ingredients
- 3 cups kosher salt
- 4 to 5 lemons
Directions
Bring a medium stockpot of water to a boil. Place a 1-quart canning jar in the boiling water for 5 minutes to sterilize. Place jar on a wire rack, upside down, to dry.
Pour a layer of salt into the bottom of the jar. Quarter a lemon, starting at the end, but leaving the uncut end intact. Open the lemon over a small bowl, and pour some salt inside. Place the lemon in the bottom of the jar. Continue process with the remaining lemons. Be sure to use all of the salt, including any salt that remains in the bowl. Pack the lemons into the jar, and covering each layer of lemons with salt. Seal the jar, and refrigerate.
The lemons can be used after 1 month, but they are best after 3 months and will keep for up to one year.
To use the confit, cut the lemon quarters apart. Cut away all the flesh from the rind; discard the flesh. Dice or julienne, and add to salads, stews, or grain dishes.
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
1
Reviews
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
1
Add Rating & Review
10 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
1
10 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
1
10 Ratings
5 star values:
2
4 star values:
2
3 star values:
3
2 star values:
2
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 1
All Reviews for Martha’s Lemon Confit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Lemon Confit
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
