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Martha’s Oven-Dried Tomatoes
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 4 hrs 45 mins
Yield: 2 quarts (about 30 slices)
Ingredients
Ingredient Checklist
6 large beefsteak or heirloom tomatoes (about 3 1/2 pounds), such as Pink Brandywine, Marbonne, or Beefmaster, sliced crosswise into 1/2-inch slices
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
10 thyme sprigs
Gallery
Martha’s Oven-Dried Tomatoes
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 4 hrs 45 mins
Yield: 2 quarts (about 30 slices)
Gallery
Martha’s Oven-Dried Tomatoes
Credit:
Marcus Nilsson
Martha’s Oven-Dried Tomatoes
Credit:
Marcus Nilsson
Martha’s Oven-Dried Tomatoes
Recipe Summary
prep: 10 mins
total: 4 hrs 45 mins
Yield: 2 quarts (about 30 slices)
Recipe Summary
prep: 10 mins
total: 4 hrs 45 mins
Yield: 2 quarts (about 30 slices)
prep: 10 mins
total: 4 hrs 45 mins
prep:
10 mins
total:
4 hrs 45 mins
Yield: 2 quarts (about 30 slices)
2 quarts (about 30 slices)
Ingredients
Ingredients
- 6 large beefsteak or heirloom tomatoes (about 3 1/2 pounds), such as Pink Brandywine, Marbonne, or Beefmaster, sliced crosswise into 1/2-inch slices
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 10 thyme sprigs
Directions
Preheat oven to 250 degrees with racks in upper and lower thirds. Fit 2 parchment-lined rimmed baking sheets with wire racks. Divide tomato slices evenly between racks. Drizzle both sides with oil. Season with salt and pepper; scatter thyme over top.
Bake, rotating sheets halfway through, until tomatoes are dry (but not crisp) and wrinkled, about 3 1/2 hours. Let cool completely.
Transfer tomatoes to a parchment-lined rimmed baking sheet; freeze until firm. Stack in airtight containers and freeze up to 1 year.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Martha’s Oven-Dried Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Oven-Dried Tomatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest