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Martha’s Pink Applesauce
Credit:
Marcus Nilsson
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 6 1/2 cups
Ingredients
Ingredient Checklist
4 pounds McIntosh apples, quartered and cored
2 pounds red apples, such as Empire or Cortland, quartered and cored
1/4 cup fresh lemon juice
Variations
White Applesauce: Peel apples before cooking.Sweet Applesauce: Add 1/4 cup sugar to apple mixture in step 1 before cooking.
Gallery
Martha’s Pink Applesauce
Credit:
Marcus Nilsson
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 6 1/2 cups
Gallery
Martha’s Pink Applesauce
Credit:
Marcus Nilsson
Martha’s Pink Applesauce
Credit:
Marcus Nilsson
Martha’s Pink Applesauce
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 6 1/2 cups
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 6 1/2 cups
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Makes about 6 1/2 cups
Makes about 6 1/2 cups
Ingredients
Ingredients
- 4 pounds McIntosh apples, quartered and cored
- 2 pounds red apples, such as Empire or Cortland, quartered and cored
- 1/4 cup fresh lemon juice
Directions
Combine apples, lemon juice, and 1 1/2 cups water in a large pot. Cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium, partially cover, and cook, stirring occasionally, until apples are completely soft, about 40 minutes.
Pass apples through a medium-mesh sieve or a food mill fitted with the fine disk to remove skins. Applesauce can be stored in refrigerator up to 1 week, or in freezer up to 3 months. To can applesauce, follow these instructions.
Variations
White Applesauce: Peel apples before cooking.Sweet Applesauce: Add 1/4 cup sugar to apple mixture in step 1 before cooking.
Variations
White Applesauce: Peel apples before cooking.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Martha’s Pink Applesauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Pink Applesauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
