Back to Martha’s Plum Dessert All Reviews for Martha’s Plum Dessert - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3004_91307_plumdessert.jpg
Ingredients Ingredient Checklist 2 tablespoons butter, chilled, cut into small cubes, plus more for bowls 3 firm, ripe nectarines, halved lengthwise and pitted 24 small plums, halved lengthwise and pitted, preferably Italian 2 tablespoons Vanilla Sugar Vanilla ice cream, for serving Crisp Puff Pastry Tops
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 3004_91307_plumdessert.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
3004_91307_plumdessert.jpg
3004_91307_plumdessert.jpg
Ingredients
Ingredients
- 2 tablespoons butter, chilled, cut into small cubes, plus more for bowls 3 firm, ripe nectarines, halved lengthwise and pitted 24 small plums, halved lengthwise and pitted, preferably Italian 2 tablespoons Vanilla Sugar Vanilla ice cream, for serving Crisp Puff Pastry Tops
Directions
Preheat oven to 350 degrees.
Generously butter six 3 1/2-cup ovenproof bowls. Place one nectarine half, cut side down, in the center of each bowl. Arrange 8 plum halves, cut sides facing up, around each nectarine half. Sprinkle each bowl with 1 teaspoon vanilla sugar. Dot fruit with butter.
Place bowls on a parchment lined baking sheet. Bake until fruit is juicy and softened, about 30 minutes. Transfer bowl to a wire rack to cool.
To serve, place a large scoop of ice cream in each bowl. Top each with a crisp puff pastry top. Serve immediately.
Reviews (6)
Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3
Reviews (6)
Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3
Add Rating & Review
16 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3
16 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3
16 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3
5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3
Martha Stewart Member Rating: Unrated 03/04/2008 Laurie D--just roll it to the size Martha's recipe recommends. Martha Stewart Member Rating: Unrated 03/04/2008 Hi, Sherry, Ruth Ann here in FL. You buy puff pastry in the freezer case at the grocery. I buy Pepperidge Farm. It is diffy to make. Enjoy! Martha Stewart Member Rating: Unrated 03/04/2008 We bought frozen puff pastry, but I think we rolled it to thin. Is there a certain thickness it should be? Martha Stewart Member Rating: Unrated 03/04/2008 of coarse I mean without making a mistake..... opps Martha Stewart Member Rating: Unrated 03/04/2008 The recipe looks like something I can serve with making a mistake, I would like the puff pastry directions to add this wonderful touch , it looks delicious and makes a great presentation. Thanks for the ideas and keep them coming.....Lyn Martha Stewart Member Rating: Unrated 03/04/2008 This recipe is great but I would like to get the directions for the puff pastry. They looked delicious and definitely want to include this. thanksMartha Stewart Member
Rating: Unrated 03/04/2008
Laurie D–just roll it to the size Martha’s recipe recommends.
Rating: Unrated
Hi, Sherry, Ruth Ann here in FL. You buy puff pastry in the freezer case at the grocery. I buy Pepperidge Farm. It is diffy to make. Enjoy!
We bought frozen puff pastry, but I think we rolled it to thin. Is there a certain thickness it should be?
of coarse I mean without making a mistake….. opps
The recipe looks like something I can serve with making a mistake, I would like the puff pastry directions to add this wonderful touch , it looks delicious and makes a great presentation. Thanks for the ideas and keep them coming…..Lyn
This recipe is great but I would like to get the directions for the puff pastry. They looked delicious and definitely want to include this. thanks
All Reviews for Martha’s Plum Dessert
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Plum Dessert
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest