Back to Martha’s Plum Dessert All Reviews for Martha’s Plum Dessert - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3004_91307_plumdessert.jpg

Ingredients Ingredient Checklist 2 tablespoons butter, chilled, cut into small cubes, plus more for bowls 3 firm, ripe nectarines, halved lengthwise and pitted 24 small plums, halved lengthwise and pitted, preferably Italian 2 tablespoons Vanilla Sugar Vanilla ice cream, for serving Crisp Puff Pastry Tops

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 3004_91307_plumdessert.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

3004_91307_plumdessert.jpg

3004_91307_plumdessert.jpg

Ingredients

Ingredients

  • 2 tablespoons butter, chilled, cut into small cubes, plus more for bowls 3 firm, ripe nectarines, halved lengthwise and pitted 24 small plums, halved lengthwise and pitted, preferably Italian 2 tablespoons Vanilla Sugar Vanilla ice cream, for serving Crisp Puff Pastry Tops

Directions

Preheat oven to 350 degrees.

Generously butter six 3 1/2-cup ovenproof bowls. Place one nectarine half, cut side down, in the center of each bowl. Arrange 8 plum halves, cut sides facing up, around each nectarine half. Sprinkle each bowl with 1 teaspoon vanilla sugar. Dot fruit with butter.

Place bowls on a parchment lined baking sheet. Bake until fruit is juicy and softened, about 30 minutes. Transfer bowl to a wire rack to cool.

To serve, place a large scoop of ice cream in each bowl. Top each with a crisp puff pastry top. Serve immediately.

Reviews (6)

 Add Rating & Review     16 Ratings   5 star values:        1    4 star values:        1    3 star values:        7    2 star values:        4    1 star values:        3        

Reviews (6)

Add Rating & Review     16 Ratings   5 star values:        1    4 star values:        1    3 star values:        7    2 star values:        4    1 star values:        3       

Add Rating & Review

16 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3

16 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3

16 Ratings 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3

  • 5 star values: 1 4 star values: 1 3 star values: 7 2 star values: 4 1 star values: 3

    Martha Stewart Member     Rating: Unrated       03/04/2008   Laurie D--just roll it to the size Martha's recipe recommends.  
    
    Martha Stewart Member     Rating: Unrated       03/04/2008   Hi, Sherry, Ruth Ann here in FL. You buy puff pastry in the freezer case at the grocery. I buy Pepperidge Farm. It is diffy to make. Enjoy!  
    
    Martha Stewart Member     Rating: Unrated       03/04/2008   We bought frozen puff pastry, but I think we rolled it to thin. Is there a certain thickness it should be?  
    
    Martha Stewart Member     Rating: Unrated       03/04/2008   of coarse I mean without making a mistake..... opps  
    
    Martha Stewart Member     Rating: Unrated       03/04/2008   The recipe looks like something I can serve with making a mistake, I would like the puff pastry directions to add this wonderful touch , it looks delicious and makes a great presentation. Thanks for the ideas and keep them coming.....Lyn  
    
    Martha Stewart Member     Rating: Unrated       03/04/2008   This recipe is great but I would like to get the directions for the puff pastry. They looked delicious and definitely want to include this. thanks  
    

    Martha Stewart Member

    Rating: Unrated 03/04/2008

Laurie D–just roll it to the size Martha’s recipe recommends.

Rating: Unrated

Hi, Sherry, Ruth Ann here in FL. You buy puff pastry in the freezer case at the grocery. I buy Pepperidge Farm. It is diffy to make. Enjoy!

We bought frozen puff pastry, but I think we rolled it to thin. Is there a certain thickness it should be?

of coarse I mean without making a mistake….. opps

The recipe looks like something I can serve with making a mistake, I would like the puff pastry directions to add this wonderful touch , it looks delicious and makes a great presentation. Thanks for the ideas and keep them coming…..Lyn

This recipe is great but I would like to get the directions for the puff pastry. They looked delicious and definitely want to include this. thanks

All Reviews for Martha’s Plum Dessert

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Martha’s Plum Dessert

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest