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Martha’s Sauteed Kale

                              Credit: 
                              Peter Ardito

Ingredients

Ingredient Checklist

1 bunch kale

Extra-virgin olive oil

1 shallot, minced

Kosher salt and freshly ground pepper

Gallery

Martha’s Sauteed Kale

                              Credit: 
                              Peter Ardito

Martha’s Sauteed Kale

                              Credit: 
                              Peter Ardito

Martha’s Sauteed Kale

                              Credit: 
                              Peter Ardito

Martha’s Sauteed Kale

Ingredients

Ingredients

  • 1 bunch kale
  • Extra-virgin olive oil
  • 1 shallot, minced
  • Kosher salt and freshly ground pepper

Directions

Remove kale leaves from stems; thinly slice leaves crosswise.

Heat a large skillet over medium-high. Add a couple tablespoons oil and shallot.

Cook, stirring, until shallot is translucent. Stir in kale, season with salt and pepper, and cook until just wilted, about 3 to 5 minutes.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Martha’s Sauteed Kale

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Martha’s Sauteed Kale

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest