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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
sazarac in rocks glass on black plate
Ingredients
Ingredient Checklist
1 sugar cube
2 ounces bourbon or rye
4 dashes orange bitters
Ice
1/4 teaspoon anise-flavored liqueur
Lemon peel
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
sazarac in rocks glass on black plate
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 drink
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 drink
Makes 1 drink
sazarac in rocks glass on black plate
sazarac in rocks glass on black plate
Ingredients
Ingredients
- 1 sugar cube
- 2 ounces bourbon or rye
- 4 dashes orange bitters
- Ice
- 1/4 teaspoon anise-flavored liqueur
- Lemon peel
Directions
Place sugar cube and 2 teaspoons water in a cocktail shaker; stir to dissolve. Add bourbon and bitters, fill with ice, and stir to chill.
Pour liqueur into a rocks glass and swirl to coat; pour out excess. Strain bourbon mixture into glass. Twist lemon peel and rub around rim of glass (do not add to drink).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Martha’s Sazerac
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Sazerac
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
