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Recipe Summary
Yield: Makes one 8-inch round
traditional scottish shortbread
Ingredients
Ingredient Checklist
Vegetable-oil cooking spray, for mold
3/4 cup (1 1/2 sticks) salted butter, room temperature
3/4 superfine sugar
1 3/4 cups unbleached all-purpose flour
1/4 cup rice flour
Cook's Notes
For this recipe, you will need a shortbread mold like the thistle one Martha used ($34.95, emersoncreekpottery.com).
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 8-inch round
traditional scottish shortbread
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes one 8-inch round
Recipe Summary
Yield: Makes one 8-inch round
Yield: Makes one 8-inch round
Makes one 8-inch round
traditional scottish shortbread
traditional scottish shortbread
Ingredients
Ingredients
- Vegetable-oil cooking spray, for mold
- 3/4 cup (1 1/2 sticks) salted butter, room temperature
- 3/4 superfine sugar
- 1 3/4 cups unbleached all-purpose flour
- 1/4 cup rice flour
Directions
Preheat oven to 300 degrees. Coat an 8-inch ceramic shortbread mold with cooking spray; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add flours and mix until just combined and a shaggy dough forms.
Firmly press dough into mold in an even layer. Bake until edges just begin to turn golden, about 1 hour, 15 minutes. Remove from oven; turn oven off. Let shortbread cool in mold 10 minutes.
Invert a parchment-lined baking sheet onto back of mold. Carefully re-invert, turning mold onto sheet; lift off mold. Using a sharp knife, cut shortbread into wedges. Separate wedges, then return sheet to oven until shortbread is dry, at least 1 hour. Let cool completely.
Cook's Notes
For this recipe, you will need a shortbread mold like the thistle one Martha used ($34.95, emersoncreekpottery.com).
Cook’s Notes
For this recipe, you will need a shortbread mold like the thistle one Martha used ($34.95, emersoncreekpottery.com).
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Martha’s Scottish Shortbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Scottish Shortbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
