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Gallery Martha’s Scrambled Eggs Credit: Dana Gallagher Recipe Summary total: 5 mins Servings: 1
Ingredients Ingredient Checklist 3 large eggs Kosher salt and freshly ground pepper Softened unsalted butter, for bread 1 English muffin, split 1 tablespoon Clarified Butter Steamed asparagus and cooked bacon, for serving (optional)
Gallery Martha’s Scrambled Eggs Credit: Dana Gallagher
Recipe Summary total: 5 mins Servings: 1
Gallery
Martha's Scrambled Eggs Credit: Dana Gallagher
Martha’s Scrambled Eggs
Credit: Dana Gallagher
Martha’s Scrambled Eggs
Recipe Summary total: 5 mins Servings: 1
Recipe Summary
total: 5 mins
Servings: 1
total: 5 mins
total:
5 mins
Servings: 1
1
Ingredients
Ingredients
- 3 large eggs Kosher salt and freshly ground pepper Softened unsalted butter, for bread 1 English muffin, split 1 tablespoon Clarified Butter Steamed asparagus and cooked bacon, for serving (optional)
Directions
Whisk eggs well; season with salt and pepper. Toast and butter English muffin; place on a plate and keep warm in a 200°F oven. Melt clarified butter in a small or medium nonstick skillet over medium heat.
Add eggs and cook, stirring constantly with a silicone spatula, until large curds form and are just barely set, about 2 minutes. Transfer immediately to muffin halves. Sprinkle with salt and pepper and serve hot, with asparagus and bacon.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Martha’s Scrambled Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Martha’s Scrambled Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
