Reviews
Add Rating & Review
Back to Martha’s Strawberry Jam
All Reviews for Martha’s Strawberry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Martha’s Strawberry Jam
Recipe Summary
prep: 30 mins
total: 2 days 30 mins
Yield: Makes about 2 pints (4 to 5 cups)
Ingredients
Ingredient Checklist
3 pounds hulled ripe red strawberries
5 cups granulated sugar
Juice of 1 large lemon
Gallery
Martha’s Strawberry Jam
Recipe Summary
prep: 30 mins
total: 2 days 30 mins
Yield: Makes about 2 pints (4 to 5 cups)
Gallery
Martha’s Strawberry Jam
Martha’s Strawberry Jam
Martha’s Strawberry Jam
Recipe Summary
prep: 30 mins
total: 2 days 30 mins
Yield: Makes about 2 pints (4 to 5 cups)
Recipe Summary
prep: 30 mins
total: 2 days 30 mins
Yield: Makes about 2 pints (4 to 5 cups)
prep: 30 mins
total: 2 days 30 mins
prep:
30 mins
total:
2 days 30 mins
Yield: Makes about 2 pints (4 to 5 cups)
Makes about 2 pints (4 to 5 cups)
Ingredients
Ingredients
- 3 pounds hulled ripe red strawberries
- 5 cups granulated sugar
- Juice of 1 large lemon
Directions
In a glass bowl, stir together berries, sugar, and lemon juice. Refrigerate overnight. Transfer to a large, heavy pot and bring to a simmer, stirring until sugar has dissolved. Return to bowl, cover, and refrigerate overnight. Strain syrup into a large, heavy stockpot; reserve berries. Bring syrup to a boil, then cook until a thermometer registers 221 degrees. Add berries; boil 5 minutes more, skimming foam as needed. Pour into hot sterilized jelly jars. Let cool completely, cover, and refrigerate up to 2 weeks, or freeze up to 6 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Martha’s Strawberry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Martha’s Strawberry Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
