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Martha’s Tahini Cookies
Credit:
Mike Krautter
Recipe Summary
Yield: Makes about 20
Ingredients
Ingredient Checklist
1 1/2 cups unbleached all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter, room temperature
1 cup sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
1/2 cup tahini, well stirred
1/2 cup white sesame seeds, or a combination of black and white, lightly toasted
Gallery
Martha’s Tahini Cookies
Credit:
Mike Krautter
Recipe Summary
Yield: Makes about 20
Gallery
Martha’s Tahini Cookies
Credit:
Mike Krautter
Martha’s Tahini Cookies
Credit:
Mike Krautter
Martha’s Tahini Cookies
Recipe Summary
Yield: Makes about 20
Recipe Summary
Yield: Makes about 20
Yield: Makes about 20
Makes about 20
Ingredients
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup tahini, well stirred
- 1/2 cup white sesame seeds, or a combination of black and white, lightly toasted
Directions
Preheat the oven to 350 degrees. Line four baking sheets with parchment.
In a medium bowl, whisk together flour, baking soda, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, sugar, egg, and vanilla on medium-high speed until light and fluffy, about 2 minutes. Beat in tahini. Reduce speed to low; beat in flour mixture until just combined. Cover and refrigerate until firm, about 30 minutes.
Spread sesame seeds on a shallow dish. Scoop 2 tablespoons of dough; roll into a ball. Roll in sesame seeds until thoroughly coated, then transfer to prepared baking sheet. Repeat with remaining dough, spacing 3 inches apart. Bake, rotating halfway through, until golden brown, about 18 to 20 minutes. Transfer sheets to wire racks; let cool completely.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Martha’s Tahini Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Martha’s Tahini Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
