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Recipe Summary
Yield: Serves 8 to 10
Ingredients
Ingredient Checklist
1/2 pint (6 ounces) strawberries, hulled and quartered
1 lemon, sliced into 1/8-inch rounds
1 lime, sliced into 1/8-inch rounds
1 orange, sliced into 16 wedges
1 750-ml bottle Pimm’s No. 1
4 cups ginger ale or club soda
1 cucumber, halved lengthwise, seeded, and cut into thin spears
1 bunch fresh mint, for garnish
Gallery
Recipe Summary
Yield: Serves 8 to 10
Gallery
Recipe Summary
Yield: Serves 8 to 10
Recipe Summary
Yield: Serves 8 to 10
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
- 1/2 pint (6 ounces) strawberries, hulled and quartered
- 1 lemon, sliced into 1/8-inch rounds
- 1 lime, sliced into 1/8-inch rounds
- 1 orange, sliced into 16 wedges
- 1 750-ml bottle Pimm’s No. 1
- 4 cups ginger ale or club soda
- 1 cucumber, halved lengthwise, seeded, and cut into thin spears
- 1 bunch fresh mint, for garnish
Directions
In a large pitcher, combine fruit with the Pimm’s; let stand 3 to 4 hours. Fill each glass halfway with ice. Pour about 1/3 cup fruit mixture into each, and fill with soda; stir. Place a cucumber spear in each glass; garnish with a mint sprig. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mary Brockman’s Favorite Pimm’s Cup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mary Brockman’s Favorite Pimm’s Cup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
