Reviews

Add Rating & Review

Back to Marzipan Mushrooms

All Reviews for Marzipan Mushrooms

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Marzipan Mushrooms

Ingredients

Ingredient Checklist

7-ounce log of marzipan

Gallery

Marzipan Mushrooms

Marzipan Mushrooms

Marzipan Mushrooms

Marzipan Mushrooms

Ingredients

Ingredients

  • 7-ounce log of marzipan

Directions

Pinch off small portions from a soft log of marzipan (you’ll find it in the baking aisle), and roll into balls. Flatten slightly, then, using a paring knife, form a hollow in each ball.

  • Step 1
  • Pinch off an equal number of small portions of marzipan, and roll into cylinders.

Pinch off an equal number of small portions of marzipan, and roll into cylinders.

  • Step 1
  • Insert stem into the hollow of each cap. When ready to use, dust lightly with unsweetened cocoa powder.

Insert stem into the hollow of each cap. When ready to use, dust lightly with unsweetened cocoa powder.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Marzipan Mushrooms

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Marzipan Mushrooms

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest