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Marzipan Pumpkins
Credit:
Bryan Gardner
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes about 24
Ingredients
Ingredient Checklist
7 ounces marzipan
Orange, brown, and green gel food coloring
Gallery
Marzipan Pumpkins
Credit:
Bryan Gardner
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes about 24
Gallery
Marzipan Pumpkins
Credit:
Bryan Gardner
Marzipan Pumpkins
Credit:
Bryan Gardner
Marzipan Pumpkins
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes about 24
Recipe Summary
prep: 45 mins
total: 45 mins
Yield: Makes about 24
prep: 45 mins
total: 45 mins
prep:
45 mins
total:
Yield: Makes about 24
Makes about 24
Ingredients
Ingredients
- 7 ounces marzipan
- Orange, brown, and green gel food coloring
Directions
Place marzipan on a clean work surface. Cut in half. Add a few drops of orange food coloring to one half; knead with your hands until uniform in color. Add more food coloring as needed to achieve desired color. Shape into 3/4-inch balls. Use a toothpick to make indents in tops of balls for stems and press creases along outer edges from top to bottom for pumpkin ribs.
Divide remaining marzipan half into two pieces. Add a few drops of brown food coloring to one piece; knead with your hands until uniform in color. Add more food coloring as needed. Roll into small ropes to use as stems.
Add a few drops of green food coloring to remaining piece of marzipan; knead with your hands until uniform in color. Add more food coloring as needed. Roll out to a 1/8-inch-thick round. Cut out leaves using a small leaf-shaped cutter. Attach stems and leaves to tops of balls, pressing with a toothpick to adhere.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Marzipan Pumpkins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Marzipan Pumpkins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest