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Gallery Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish Credit: Chris Court Recipe Summary prep: 35 mins total: 1 hr 30 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon cumin seeds 2 teaspoons coriander seeds 1 teaspoon whole black peppercorns 1/2 teaspoon ground cinnamon 2 tablespoons plus 1 teaspoon coarse salt 2 bone-in rib-eye steaks (each 2 pounds and 1 1/2 to 2 inches thick), room temperature 8 ounces fresh medium-to-large okra 8 ounces plum tomatoes (about 3), halved lengthwise 1 jalapeno chile 1 teaspoon safflower oil, plus more for brushing 1/4 cup chopped fresh mint leaves
Gallery Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish Credit: Chris Court
Recipe Summary prep: 35 mins total: 1 hr 30 mins Servings: 6
Gallery
Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish Credit: Chris Court
Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish
Credit: Chris Court
Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish
Recipe Summary prep: 35 mins total: 1 hr 30 mins Servings: 6
Recipe Summary
prep: 35 mins total: 1 hr 30 mins
Servings: 6
prep: 35 mins
total: 1 hr 30 mins
prep:
35 mins
total:
1 hr 30 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon cumin seeds 2 teaspoons coriander seeds 1 teaspoon whole black peppercorns 1/2 teaspoon ground cinnamon 2 tablespoons plus 1 teaspoon coarse salt 2 bone-in rib-eye steaks (each 2 pounds and 1 1/2 to 2 inches thick), room temperature 8 ounces fresh medium-to-large okra 8 ounces plum tomatoes (about 3), halved lengthwise 1 jalapeno chile 1 teaspoon safflower oil, plus more for brushing 1/4 cup chopped fresh mint leaves
Directions
Toast cumin, coriander, and peppercorns in a small skillet over medium-high heat until fragrant, about 2 minutes. Transfer to a plate to cool. Grind in a spice grinder or with a mortar and pestle, transfer to a bowl, and stir in cinnamon and salt. Season each steak with 2 tablespoons spice mixture; let stand 30 minutes. Meanwhile, toss okra, tomatoes, and chile with oil and 1 teaspoon spice mixture.
Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill steaks until charred in places on bottom, 8 to 10 minutes. Turn steaks and add okra, tomatoes, and chile. Grill until vegetables are charred in places and tender, and a thermometer inserted into thickest part of steaks (do not touch bone) reaches 125 degrees for medium-rare. Transfer steaks and vegetables to a cutting board. While steaks rest, at least 15 minutes and up to 30 minutes, grill corn.
Meanwhile, coarsely chop okra, tomatoes, and chile and transfer to a bowl. Toss relish with mint and season with salt. Thinly slice steaks across the grain and serve with relish.
Reviews
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 1
Reviews
Add Rating & Review 18 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 1
Add Rating & Review
18 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 1
18 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 1
18 Ratings 5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 1
5 star values: 3 4 star values: 4 3 star values: 6 2 star values: 4 1 star values: 1
All Reviews for Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
