Back to Mashed Potato Souffle All Reviews for Mashed Potato Souffle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 mashed-potato-souffle-mslb7061.jpg
Ingredients Ingredient Checklist 4 tablespoons unsalted butter, plus more for baking dish 5 pounds russet potatoes, peeled and halved crosswise 1 cup milk 1/2 cup sour cream 4 ounces cream cheese, room temperature Coarse salt and freshly ground black pepper 1 1/2 cups heavy cream 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater 3 tablespoons fresh chopped chives
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 mashed-potato-souffle-mslb7061.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
mashed-potato-souffle-mslb7061.jpg
mashed-potato-souffle-mslb7061.jpg
Ingredients
Ingredients
- 4 tablespoons unsalted butter, plus more for baking dish 5 pounds russet potatoes, peeled and halved crosswise 1 cup milk 1/2 cup sour cream 4 ounces cream cheese, room temperature Coarse salt and freshly ground black pepper 1 1/2 cups heavy cream 6 ounces sharp or extra-sharp cheddar cheese, grated on large holes of a box grater 3 tablespoons fresh chopped chives
Directions
Preheat oven to 350 degrees. Butter a large shallow baking dish; set aside.
Fill a large pot with 2 to 3 inches of water; set a steamer insert into pot and add potatoes to insert. Cover and steam potatoes until tender and easily pierced with the tip of a sharp knife, about 15 minutes. Pass potatoes through a ricer into a large bowl.
In a small saucepan, heat butter and milk over medium heat until butter is melted. Add milk mixture to potatoes, along with sour cream, cream cheese, 1 tablespoon salt, and pepper; fold to combine. Transfer potato mixture to prepared dish.
In a medium bowl, whisk heavy cream until medium peaks form. Fold in cheese and season with salt and pepper; spoon cream over potatoes, spreading evenly to cover. Transfer to oven and bake until potatoes are heated through and top is light brown, about 30 minutes. Let stand 10 minutes; garnish with chives and serve.
Reviews (8)
Add Rating & Review 203 Ratings 5 star values: 65 4 star values: 58 3 star values: 50 2 star values: 16 1 star values: 14
Reviews (8)
Add Rating & Review 203 Ratings 5 star values: 65 4 star values: 58 3 star values: 50 2 star values: 16 1 star values: 14
Add Rating & Review
203 Ratings 5 star values: 65 4 star values: 58 3 star values: 50 2 star values: 16 1 star values: 14
203 Ratings 5 star values: 65 4 star values: 58 3 star values: 50 2 star values: 16 1 star values: 14
203 Ratings 5 star values: 65 4 star values: 58 3 star values: 50 2 star values: 16 1 star values: 14
5 star values: 65 4 star values: 58 3 star values: 50 2 star values: 16 1 star values: 14
Martha Stewart Member Rating: Unrated 11/17/2012 I made this a few days after it aired. My family loved it. My husband said every holiday you make something new, and it's always delicious. Martha Stewart Member Rating: 4 stars 01/22/2012 I made this as the side dish for our Christmas prime rib dinner, it was delicious!! Everyone loved it, I will be making it again and again! One note, don't over fill the dish like I did or you will have it running all over the bottom of your oven. Oops! Martha Stewart Member Rating: Unrated 01/11/2012
5 stars I placed the ingredients in 8 indivual dishes and topped with the whipped cream and cheese topping. All puffed up and browned nicely. Very rich and elegant side dish. They held well in frig overnight and I baked them off next day.
Martha Stewart Member Rating: Unrated 01/05/2012 delicious! i weighed out 5 lbs of potatoes and made the recipe exactly. had enough for a second meal. family of 6 potato lovers. needed a bit more milk. will be making this often.
Martha Stewart Member Rating: Unrated 12/31/2011 I made this recipe for my family, cut in half since only a few of us, and they loved it. I will make it again and again.
Martha Stewart Member Rating: Unrated 12/27/2011 this recipe is great made it for christmas everyone enjoyed it very much there wasnt enough, guess i have to make two batches next time since i was told i have to bring the mashpotatoes from now on. Thank you
Martha Stewart Member Rating: Unrated 12/25/2011 I made this for Christmas. It was so good. I made a little less, than for 6 people. It was so good, my family could not get enough. It was so delicious. It was a good thing.
Martha Stewart Member
Rating: Unrated 11/17/2012
I made this a few days after it aired. My family loved it. My husband said every holiday you make something new, and it’s always delicious.
Rating: Unrated
Rating: 4 stars 01/22/2012
I made this as the side dish for our Christmas prime rib dinner, it was delicious!! Everyone loved it, I will be making it again and again! One note, don’t over fill the dish like I did or you will have it running all over the bottom of your oven. Oops!
Rating: 4 stars
Rating: Unrated 01/11/2012
5 stars I placed the ingredients in 8 indivual dishes and topped with the whipped cream and cheese topping. All puffed up and browned nicely. Very rich and elegant side dish. They held well in frig overnight and I baked them off next day.
Rating: Unrated 01/05/2012
delicious! i weighed out 5 lbs of potatoes and made the recipe exactly. had enough for a second meal. family of 6 potato lovers. needed a bit more milk. will be making this often.
Rating: Unrated 12/31/2011
I made this recipe for my family, cut in half since only a few of us, and they loved it. I will make it again and again.
Rating: Unrated 12/27/2011
this recipe is great made it for christmas everyone enjoyed it very much there wasnt enough, guess i have to make two batches next time since i was told i have to bring the mashpotatoes from now on. Thank you
Rating: Unrated 12/25/2011
I made this for Christmas. It was so good. I made a little less, than for 6 people. It was so good, my family could not get enough. It was so delicious. It was a good thing.
All Reviews for Mashed Potato Souffle
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Potato Souffle
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
