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Gallery Creamy Mashed Potatoes with Horseradish Recipe Summary Servings: 8 Yield: Makes 6 1/2 cups
Ingredients Ingredient Checklist 1 1/2 cups heavy cream 1/2 cup finely grated peeled fresh or prepared (drained) horseradish 3 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks Coarse salt 3 tablespoons unsalted butter
Gallery Creamy Mashed Potatoes with Horseradish
Recipe Summary Servings: 8 Yield: Makes 6 1/2 cups
Gallery
Creamy Mashed Potatoes with Horseradish
Creamy Mashed Potatoes with Horseradish
Creamy Mashed Potatoes with Horseradish
Recipe Summary Servings: 8 Yield: Makes 6 1/2 cups
Recipe Summary
Servings: 8 Yield: Makes 6 1/2 cups
Servings: 8
Yield: Makes 6 1/2 cups
8
Makes 6 1/2 cups
Ingredients
Ingredients
- 1 1/2 cups heavy cream 1/2 cup finely grated peeled fresh or prepared (drained) horseradish 3 pounds Yukon gold potatoes, peeled and cut into 2-inch chunks Coarse salt 3 tablespoons unsalted butter
Directions
Heat the cream and horseradish in a small saucepan over medium heat until just simmering. Remove from heat.
Cover potatoes with cold water in a saucepan. Bring to a boil; add salt. Cook until tender, about 8 minutes; drain.
Force potatoes through a ricer or food mill into a bowl. Stir in butter and the cream mixture. Season with salt.
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All Reviews for Creamy Mashed Potatoes with Horseradish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Mashed Potatoes with Horseradish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
