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Mashed Potatoes with Olive Oil

                              Credit: 
                              EARL CARTER

Ingredients

Ingredient Checklist

3 1/2 pounds small Yukon gold potatoes

Coarse salt

1/2 cup extra-virgin olive oil, plus more for drizzling

Freshly ground pepper

Gallery

Mashed Potatoes with Olive Oil

                              Credit: 
                              EARL CARTER

Mashed Potatoes with Olive Oil

                              Credit: 
                              EARL CARTER

Mashed Potatoes with Olive Oil

                              Credit: 
                              EARL CARTER

Mashed Potatoes with Olive Oil

Ingredients

Ingredients

  • 3 1/2 pounds small Yukon gold potatoes
  • Coarse salt
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • Freshly ground pepper

Directions

Cover potatoes with cold water in a large pot; add salt. Bring to a boil. Cook until tender, about 10 minutes; drain. Mash with a potato masher. Stir in oil; season with salt and pepper. Drizzle with oil.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Mashed Potatoes with Olive Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mashed Potatoes with Olive Oil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest