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Gallery Mashed Potatoes with Pumpkin and Greens Credit: Mike Krautter Recipe Summary prep: 50 mins total: 1 hr 20 mins Servings: 12
Ingredients Ingredient Checklist 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces (5 cups) 1 head garlic, halved lengthwise Coarse salt and freshly ground pepper 3 pounds pumpkin or orange-fleshed squash, such as calabaza, peeled and cut into 2-inch pieces (8 cups) 1/2 stick unsalted butter 1/4 cup extra-virgin olive oil 1 medium yellow onion, coarsely chopped (2 cups) 2 bunches rainbow Swiss chard (1 1/2 pounds total), leaves and stems separated, leaves cut into 2-inch pieces 1/2 cup whole milk Pinch of freshly grated nutmeg
Gallery Mashed Potatoes with Pumpkin and Greens Credit: Mike Krautter
Recipe Summary prep: 50 mins total: 1 hr 20 mins Servings: 12
Gallery
Mashed Potatoes with Pumpkin and Greens Credit: Mike Krautter
Mashed Potatoes with Pumpkin and Greens
Credit: Mike Krautter
Mashed Potatoes with Pumpkin and Greens
Recipe Summary prep: 50 mins total: 1 hr 20 mins Servings: 12
Recipe Summary
prep: 50 mins total: 1 hr 20 mins
Servings: 12
prep: 50 mins
total: 1 hr 20 mins
prep:
50 mins
total:
1 hr 20 mins
Servings: 12
12
Ingredients
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch pieces (5 cups) 1 head garlic, halved lengthwise Coarse salt and freshly ground pepper 3 pounds pumpkin or orange-fleshed squash, such as calabaza, peeled and cut into 2-inch pieces (8 cups) 1/2 stick unsalted butter 1/4 cup extra-virgin olive oil 1 medium yellow onion, coarsely chopped (2 cups) 2 bunches rainbow Swiss chard (1 1/2 pounds total), leaves and stems separated, leaves cut into 2-inch pieces 1/2 cup whole milk Pinch of freshly grated nutmeg
Directions
Cover potatoes and garlic with 2 inches water in a large pot. Bring to a boil; season with salt. Reduce heat to medium and simmer 5 minutes. Add pumpkin and simmer until just tender, about 15 minutes. Remove garlic; drain.
Add butter and oil to pot and heat until butter melts. Add onion and chard stems; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add chard leaves, milk, and nutmeg; season with salt and pepper. Simmer, partly covered, just until chard is tender, about 3 minutes.
Remove from heat and stir in potatoes and pumpkin, smashing lightly with the back of a spoon but leaving some larger pieces. Season with salt and pepper; serve.
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All Reviews for Mashed Potatoes with Pumpkin and Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mashed Potatoes with Pumpkin and Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
