Reviews (1)        Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        1    3 star values:        3    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: Unrated       08/09/2008   MY GUESS IS, IF WE COULD EAT POTATOES WHILE SOMERSIZING, IT WOULD BE THIS DISH. ALL IS ON OUR DIET EXCEPT FOR THE POTATOES. BUT WHEN I GET TO LEVEL TWO, I WILL GIVE THIS A TRY. THANKS MARTHA

Back to Mashed Red Potatoes with Basil and Chive All Reviews for Mashed Red Potatoes with Basil and Chive - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mashed Red Potatoes with Basil and Chive Credit: not applicable Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 1/2 pounds small red-skinned potatoes Coarse salt and freshly ground pepper 1/2 cup heavy cream 8 tablespoons (1 stick) unsalted butter 3 tablespoons snipped fresh chives 2 1/2 tablespoons chopped fresh basil leaves

Gallery Mashed Red Potatoes with Basil and Chive Credit: not applicable

Recipe Summary Servings: 4

Mashed Red Potatoes with Basil and Chive      Credit: not applicable

Mashed Red Potatoes with Basil and Chive

Credit: not applicable

Mashed Red Potatoes with Basil and Chive

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 1/2 pounds small red-skinned potatoes Coarse salt and freshly ground pepper 1/2 cup heavy cream 8 tablespoons (1 stick) unsalted butter 3 tablespoons snipped fresh chives 2 1/2 tablespoons chopped fresh basil leaves

Directions

Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.

Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.

Reviews (1)

 Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        1    3 star values:        3    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       08/09/2008   MY GUESS IS, IF WE COULD EAT POTATOES WHILE SOMERSIZING, IT WOULD BE THIS DISH. ALL IS ON OUR DIET EXCEPT FOR THE POTATOES. BUT WHEN I GET TO LEVEL TWO, I WILL GIVE THIS A TRY. THANKS MARTHA

Reviews (1)

Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        1    3 star values:        3    2 star values:        3    1 star values:        0

Add Rating & Review

9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

9 Ratings 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

  • 5 star values: 2 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/09/2008   MY GUESS IS, IF WE COULD EAT POTATOES WHILE SOMERSIZING, IT WOULD BE THIS DISH. ALL IS ON OUR DIET EXCEPT FOR THE POTATOES. BUT WHEN I GET TO LEVEL TWO, I WILL GIVE THIS A TRY. THANKS MARTHA

    Martha Stewart Member

    Rating: Unrated 08/09/2008

MY GUESS IS, IF WE COULD EAT POTATOES WHILE SOMERSIZING, IT WOULD BE THIS DISH. ALL IS ON OUR DIET EXCEPT FOR THE POTATOES. BUT WHEN I GET TO LEVEL TWO, I WILL GIVE THIS A TRY. THANKS MARTHA

Rating: Unrated

All Reviews for Mashed Red Potatoes with Basil and Chive

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mashed Red Potatoes with Basil and Chive

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest