Reviews Add Rating & Review
Back to Matzo Farfel All Reviews for Matzo Farfel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Matzo Farfel Credit: EARL CARTER Recipe Summary Servings: 10
Ingredients Ingredient Checklist 6 tablespoons duck fat or chicken fat (or vegetable shortening) 1 cup finely chopped onion 1 cup finely chopped celery 2 large eggs 1 can (14 1/2 ounces) chicken broth 2 teaspoons paprika 1/2 teaspoon pepper 2 1/4 teaspoons coarse salt 3 1/2 cups matzo farfel
Gallery Matzo Farfel Credit: EARL CARTER
Recipe Summary Servings: 10
Gallery
Matzo Farfel Credit: EARL CARTER
Matzo Farfel
Credit: EARL CARTER
Matzo Farfel
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 6 tablespoons duck fat or chicken fat (or vegetable shortening) 1 cup finely chopped onion 1 cup finely chopped celery 2 large eggs 1 can (14 1/2 ounces) chicken broth 2 teaspoons paprika 1/2 teaspoon pepper 2 1/4 teaspoons coarse salt 3 1/2 cups matzo farfel
Directions
Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Matzo Farfel
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Matzo Farfel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
