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Gallery Matzo Spinach Lasagna Credit: Burca Avsar Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6

Ingredients Ingredient Checklist Extra-virgin olive oil, for dish 2 cups ricotta or small-curd cottage cheese 4 large eggs 1 1/2 cups half-and-half 1 1/4 cups grated Parmesan (about 4 ounces) 1 teaspoon finely grated lemon zest, plus 1 tablespoon juice Pinch of freshly grated nutmeg (optional) Coarse salt and freshly ground pepper 1 pound chopped frozen spinach, thawed and squeezed of excess moisture 4 sheets matzo

Gallery Matzo Spinach Lasagna Credit: Burca Avsar

Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6

Matzo Spinach Lasagna      Credit: Burca Avsar  

Matzo Spinach Lasagna

Credit: Burca Avsar

Matzo Spinach Lasagna

Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 6

Recipe Summary

prep: 25 mins total: 1 hr 15 mins

Servings: 6

prep: 25 mins

total: 1 hr 15 mins

prep:

25 mins

total:

1 hr 15 mins

Servings: 6

6

Ingredients

Ingredients

  • Extra-virgin olive oil, for dish 2 cups ricotta or small-curd cottage cheese 4 large eggs 1 1/2 cups half-and-half 1 1/4 cups grated Parmesan (about 4 ounces) 1 teaspoon finely grated lemon zest, plus 1 tablespoon juice Pinch of freshly grated nutmeg (optional) Coarse salt and freshly ground pepper 1 pound chopped frozen spinach, thawed and squeezed of excess moisture 4 sheets matzo

Directions

Preheat oven to 400 degrees. Brush bottom and sides of an 8-by-8-inch baking dish with oil.

Whisk together ricotta, eggs, half-and-half, 3/4 cup Parmesan, zest, and nutmeg. Season generously with salt and pepper. In another bowl, toss spinach with lemon juice; season with salt and pepper.

Place 1 matzo sheet in bottom of prepared baking dish. Pour 1 cup cheese mixture over matzo. Sprinkle evenly with one-third of spinach mixture. Repeat layers 2 more times. Top with remaining matzo and drizzle with remaining cheese mixture. Sprinkle with remaining 1/2 cup Parmesan. Bake, uncovered, until puffed and golden brown on top, 35 to 40 minutes (cover with foil if browning too quickly). Let cool 15 minutes, then serve.

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All Reviews for Matzo Spinach Lasagna

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All Reviews for Matzo Spinach Lasagna

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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