Meatball Casserole Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 55 mins total: 1 hr 10 mins Servings: 6 meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg

Ingredients Ingredient Checklist 1 pound ground pork 1 pound ground beef (85 percent lean) 1 cup fresh breadcrumbs 1/2 cup finely grated pecorino 1 1/2 teaspoons coarse salt 2 large eggs 1 clove garlic, minced 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped Pinch of red-pepper flakes 1 can (28 ounces) whole peeled tomatoes, pureed 4 leaves fresh basil (optional) 8 ounces fresh mozzarella, thinly sliced

Gallery Read the full recipe after the video.

Recipe Summary prep: 55 mins total: 1 hr 10 mins Servings: 6 meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 55 mins total: 1 hr 10 mins Servings: 6

Recipe Summary

prep: 55 mins total: 1 hr 10 mins

Servings: 6

prep: 55 mins

total: 1 hr 10 mins

prep:

55 mins

total:

1 hr 10 mins

Servings: 6

meatball-parmesan-caciocavallo-v2-016-d111633_f.jpg

Ingredients

1 pound ground pork 1 pound ground beef (85 percent lean) 1 cup fresh breadcrumbs 1/2 cup finely grated pecorino 1 1/2 teaspoons coarse salt 2 large eggs 1 clove garlic, minced 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped Pinch of red-pepper flakes 1 can (28 ounces) whole peeled tomatoes, pureed 4 leaves fresh basil (optional) 8 ounces fresh mozzarella, thinly sliced

Directions

Using your hands, gently mix together pork, beef, breadcrumbs, pecorino, salt, eggs, garlic, and parsley in a large bowl. Form mixture into 2-inch balls.

Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs; cook, turning, until browned all over, about 10 minutes. Use a slotted spoon to transfer to a plate.

Reduce heat to medium. Add onion and pepper flakes; cook, stirring occasionally, until onion is tender, about 4 minutes. Add tomatoes and basil; simmer, stirring frequently, until sauce is slightly thickened, about 8 minutes. Return meatballs and any juices to pan. Simmer, turning meatballs once, until cooked through, about 20 minutes.

Heat broiler. Arrange mozzarella on top of meatballs. Broil until melted, 2 to 3 minutes; serve.

Reviews (3)

 Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     3 Ratings   5 star values:        2    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

3 Ratings 5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

5 star values: 2 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

Martha Stewart Member     Rating: 4 stars       01/10/2019   I like it just like it is.  

Martha Stewart Member     Rating: Unrated       10/06/2016   "Is there anything more delicious and comforting than meatballs?" Opening line of the video guide. I immediately wondered if he was about to say, "Well, other than my own, of course," in perfect Martha speak.  

Martha Stewart Member     Rating: Unrated       03/10/2016   This was tasty, but next time I would use more tomatoes. Here in Germany we can get tomatoes already pureed and I will do that next time to save a step. The mozzarella was okay, but I also leave it out next time to save on calories. We ate this with pasta

Martha Stewart Member

Rating: 4 stars 01/10/2019

I like it just like it is.

Rating: 4 stars

Rating: Unrated 10/06/2016

“Is there anything more delicious and comforting than meatballs?” Opening line of the video guide. I immediately wondered if he was about to say, “Well, other than my own, of course,” in perfect Martha speak.

Rating: Unrated

Rating: Unrated 03/10/2016

This was tasty, but next time I would use more tomatoes. Here in Germany we can get tomatoes already pureed and I will do that next time to save a step. The mozzarella was okay, but I also leave it out next time to save on calories. We ate this with pasta

All Reviews for Meatball Casserole

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Meatball Casserole

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

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Reviews (3)#

All Reviews for Meatball Casserole#

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Meatball Casserole