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Gallery Meatball Soup Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons olive oil 2 thinly sliced garlic cloves 1/4 teaspoon red pepper flakes 12 ounces kale 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 can (19-ounce) cannellini beans 2 cups water 20 frozen Mini Meatballs coarse salt
Gallery Meatball Soup
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Meatball Soup
Meatball Soup
Meatball Soup
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons olive oil 2 thinly sliced garlic cloves 1/4 teaspoon red pepper flakes 12 ounces kale 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 can (19-ounce) cannellini beans 2 cups water 20 frozen Mini Meatballs coarse salt
Directions
In a medium saucepan, heat 2 teaspoons olive oil over medium-low heat. Add 2 thinly sliced garlic cloves, and cook 2 minutes. Add 1/4 teaspoon red-pepper flakes and 1 bunch (12 ounces) kale, stemmed and thinly sliced; cook until wilted, 3 minutes.
Add 2 cans (14.5 ounces each) reduced-sodium chicken broth, 1 can (19 ounces) cannellini beans, drained and rinsed, and 2 cups water. Bring to a boil; reduce to a simmer.
Add 20 frozen Mini Meatballs. Cover; simmer until meatballs are cooked through, about 10 minutes. Season with coarse salt.
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All Reviews for Meatball Soup
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All Reviews for Meatball Soup
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
