Reviews (1)
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7 Ratings
5 star values:
3
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/07/2014
I just made this for lunch- excellent fresh taste!! I will definitely be making it again this week. I did make one change... I used (I know, I know) red cabbage instead of radicchio because that's what I had on hand, but the taste was still amazing. And very colorful!
Back to Mediterranean Chopped-Chicken Pita
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
chicken-pita-118-ld111042.jpg
Ingredients
Ingredient Checklist
1 pound boneless, skinless chicken-breast halves (3 to 4 halves)
Extra-virgin olive oil, for brushing and drizzling
Coarse salt and freshly ground pepper
4 6-inch pitas
1 1/3 cups prepared hummus
1 cup cherry tomatoes, halved (about 4 ounces)
2 scallions, trimmed and thinly sliced (about 4 ounces)
1/2 small head radicchio, thinly sliced (about 2 1/2 cups)
1/2 cup crumbled feta (2 ounces)
1 lemon, quartered
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
chicken-pita-118-ld111042.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
Recipe Summary
prep: 20 mins
total: 25 mins
Yield: Makes 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Yield: Makes 4
Makes 4
chicken-pita-118-ld111042.jpg
chicken-pita-118-ld111042.jpg
Ingredients
Ingredients
- 1 pound boneless, skinless chicken-breast halves (3 to 4 halves)
- Extra-virgin olive oil, for brushing and drizzling
- Coarse salt and freshly ground pepper
- 4 6-inch pitas
- 1 1/3 cups prepared hummus
- 1 cup cherry tomatoes, halved (about 4 ounces)
- 2 scallions, trimmed and thinly sliced (about 4 ounces)
- 1/2 small head radicchio, thinly sliced (about 2 1/2 cups)
- 1/2 cup crumbled feta (2 ounces)
- 1 lemon, quartered
Directions
Preheat grill to medium-high. Brush chicken with oil; season with salt and pepper. Brush grates with oil. Grill chicken, turning once, until cooked through and lightly marked in spots, 6 to 8 minutes. Transfer to a cutting board. When cool enough to handle, cut into strips.
Brush both sides of each pita with oil. Grill, flipping once, until lightly marked and crisp, 4 to 5 minutes. Spread hummus on one side of each pita. Top with chicken, tomatoes, scallions, radicchio, and feta. Drizzle with oil; serve immediately with lemon.
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: 5 stars
10/07/2014
I just made this for lunch- excellent fresh taste!! I will definitely be making it again this week. I did make one change... I used (I know, I know) red cabbage instead of radicchio because that's what I had on hand, but the taste was still amazing. And very colorful!
Reviews (1)
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
7 Ratings
5 star values:
3
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
7 Ratings
5 star values:
3
4 star values:
0
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
10/07/2014
I just made this for lunch- excellent fresh taste!! I will definitely be making it again this week. I did make one change... I used (I know, I know) red cabbage instead of radicchio because that's what I had on hand, but the taste was still amazing. And very colorful!
Martha Stewart Member
Rating: 5 stars
10/07/2014
I just made this for lunch- excellent fresh taste!! I will definitely be making it again this week. I did make one change... I used (I know, I know) red cabbage instead of radicchio because that's what I had on hand, but the taste was still amazing. And very colorful!
Rating: 5 stars
All Reviews for Mediterranean Chopped-Chicken Pita
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mediterranean Chopped-Chicken Pita
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
