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Gallery Tuna Salad Credit: Reed Davis Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 six-ounce cans tuna in water, drained 2 six-and-a-half-ounce jars artichoke hearts, drained and chopped into 1/2-inch pieces 1 tablespoon capers 1 tablespoon freshly chopped flat-leaf parsley 6 tablespoons creme fraiche Coarse salt Freshly ground pepper 1 bunch arugula, washed
Gallery Tuna Salad Credit: Reed Davis
Recipe Summary Servings: 4
Gallery
Tuna Salad Credit: Reed Davis
Tuna Salad
Credit: Reed Davis
Tuna Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 six-ounce cans tuna in water, drained 2 six-and-a-half-ounce jars artichoke hearts, drained and chopped into 1/2-inch pieces 1 tablespoon capers 1 tablespoon freshly chopped flat-leaf parsley 6 tablespoons creme fraiche Coarse salt Freshly ground pepper 1 bunch arugula, washed
Directions
Place the tuna, artichoke hearts, capers, parsley, and creme fraiche in a medium bowl, and stir to combine.
Season to taste with salt and pepper. Serve on a bed of arugula.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tuna Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
