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Gallery Melon and Cress Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 cups trimmed watercress (about 1 bunch) 2 teaspoons extra-virgin olive oil 3/4 teaspoon Raspberry Vinegar Raspberry Vinegar Coarse salt and freshly ground white pepper 3/4 pound seedless watermelon, cut in 1-inch cubes (about 2 cups) 1 to 2 ounces crumbled feta cheese (about 1/4 cup)
Gallery Melon and Cress Salad
Recipe Summary Servings: 4
Gallery
Melon and Cress Salad
Melon and Cress Salad
Melon and Cress Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 cups trimmed watercress (about 1 bunch) 2 teaspoons extra-virgin olive oil 3/4 teaspoon Raspberry Vinegar Raspberry Vinegar Coarse salt and freshly ground white pepper 3/4 pound seedless watermelon, cut in 1-inch cubes (about 2 cups) 1 to 2 ounces crumbled feta cheese (about 1/4 cup)
Directions
In a medium bowl, toss watercress with oil and vinegar. Season with salt and pepper. Transfer to a serving platter. Top with watermelon, and sprinkle with cheese. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Melon and Cress Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Melon and Cress Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
