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Gallery Melon Bowls with Prosciutto and Watercress Salad Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 ounces thinly sliced prosciutto 2 Charentais melons or small cantaloupes Champagne Vinaigrette 8 ounces watercress, tough stems discarded 1 small red onion, halved and thinly sliced 1/2 cup yellow grape or cherry tomatoes, halved 1/4 cup fresh basil leaves Coarse salt and freshly ground pepper

Gallery Melon Bowls with Prosciutto and Watercress Salad

Recipe Summary Servings: 4

Melon Bowls with Prosciutto and Watercress Salad

Melon Bowls with Prosciutto and Watercress Salad

Melon Bowls with Prosciutto and Watercress Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 ounces thinly sliced prosciutto 2 Charentais melons or small cantaloupes Champagne Vinaigrette 8 ounces watercress, tough stems discarded 1 small red onion, halved and thinly sliced 1/2 cup yellow grape or cherry tomatoes, halved 1/4 cup fresh basil leaves Coarse salt and freshly ground pepper

Directions

Preheat oven to 325 degrees. Arrange prosciutto in one layer on a wire rack set over a rimmed baking sheet. Bake until crisp, about 20 minutes. Let cool. Coarsely chop half the prosciutto; set aside.

Halve melons, and discard seeds. Drizzle 3 tablespoons vinaigrette over watercress, onion, tomatoes, chopped prosciutto, and basil in a bowl. Season with salt and pepper, and toss well. Divide salad among melon halves, and serve with remaining prosciutto slices.

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All Reviews for Melon Bowls with Prosciutto and Watercress Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Melon Bowls with Prosciutto and Watercress Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest