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Melon Milk Pops
Credit:
Marcus Nilsson
Recipe Summary
prep: 20 mins
total: 8 hrs
Yield: Makes 10
Ingredients
Ingredient Checklist
1 1/2 cups each watermelon, cantaloupe, and honeydew cubes
6 tablespoons sweetened condensed milk or coconut condensed milk, plus more as needed
6 tablespoons fresh lime juice (from 2 limes)
Kosher salt
Cook's Notes
This recipe requires a 10-count ice-pop maker; we like the Norpro 423 (available at amazon.com).
Variations
For single-flavor pops, use 4 1/2 cups of one melon variety. For two-flavor, use 2 1/4 cups each of different melons; puree each with half the condensed milk and lime juice and a pinch of salt.
Gallery
Melon Milk Pops
Credit:
Marcus Nilsson
Recipe Summary
prep: 20 mins
total: 8 hrs
Yield: Makes 10
Gallery
Melon Milk Pops
Credit:
Marcus Nilsson
Melon Milk Pops
Credit:
Marcus Nilsson
Melon Milk Pops
Recipe Summary
prep: 20 mins
total: 8 hrs
Yield: Makes 10
Recipe Summary
prep: 20 mins
total: 8 hrs
Yield: Makes 10
prep: 20 mins
total: 8 hrs
prep:
20 mins
total:
8 hrs
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 1 1/2 cups each watermelon, cantaloupe, and honeydew cubes
- 6 tablespoons sweetened condensed milk or coconut condensed milk, plus more as needed
- 6 tablespoons fresh lime juice (from 2 limes)
- Kosher salt
Directions
In a blender, combine watermelon, 2 tablespoons condensed milk, 2 tablespoons lime juice, and a pinch of salt. Puree until smooth. Taste for sweetness; add more condensed milk as desired. Transfer to a pourable container. Rinse blender; repeat with cantaloupe and honeydew.
Pour 1 to 2 tablespoons of one fruit puree into pop molds. Add 1 to 2 tablespoons each of other two fruit purees and repeat process until molds are filled to 1/4 inch from top. Freeze until firm, at least 8 hours and up to 1 month. To serve, run molds under warm water for a few seconds to release and unmold.
Cook's Notes
This recipe requires a 10-count ice-pop maker; we like the Norpro 423 (available at amazon.com).
Variations
For single-flavor pops, use 4 1/2 cups of one melon variety. For two-flavor, use 2 1/4 cups each of different melons; puree each with half the condensed milk and lime juice and a pinch of salt.
Cook’s Notes
This recipe requires a 10-count ice-pop maker; we like the Norpro 423 (available at amazon.com).
Variations
For single-flavor pops, use 4 1/2 cups of one melon variety. For two-flavor, use 2 1/4 cups each of different melons; puree each with half the condensed milk and lime juice and a pinch of salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Melon Milk Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Melon Milk Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
