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Recipe Summary

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

1 1/4 cups sugar

1/3 cup water

5 large egg whites

Pinch of cream of tartar

1 pound (4 sticks) unsalted butter, cut into small pieces

      Cook's Notes

If icing becomes too soft for piping, stir over ice water to stiffen. If it’s been stored in the refrigerator, bring it back to room temperature and rewhip.

Gallery

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 1 1/4 cups sugar
  • 1/3 cup water
  • 5 large egg whites
  • Pinch of cream of tartar
  • 1 pound (4 sticks) unsalted butter, cut into small pieces

Directions

In a small saucepan over medium heat, bring sugar and water to a boil. Continue to boil until syrup reaches soft-ball stage, 238 degrees on a candy thermometer.

Meanwhile, beat egg whites on low speed until foamy. Add cream of tartar, and beat on medium high until stiff but not dry.

With mixer running, pour syrup into egg whites in a steady stream and beat on high speed until steam is no longer visible, about 3 minutes. Add butter, bit by bit. After all the butter has been added, beat for 3 to 5 minutes, until smooth and spreadable. If the icing looks curdled at any point during the beating process, don’t panic: keep beating and it will smooth out.

      Cook's Notes

If icing becomes too soft for piping, stir over ice water to stiffen. If it’s been stored in the refrigerator, bring it back to room temperature and rewhip.

Cook’s Notes

If icing becomes too soft for piping, stir over ice water to stiffen. If it’s been stored in the refrigerator, bring it back to room temperature and rewhip.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Meringue Buttercream for Raspberry Ruffle

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Meringue Buttercream for Raspberry Ruffle

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest