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Meringue Flower Cupcakes
Credit:
Raymond Hom
Recipe Summary
Yield: Makes 24 cupcakes
Ingredients
Ingredient Checklist
Swiss Meringue Buttercream for Cupcake Decorating
24 cupcakes (any flavor)
Seven-Minute Frosting for Lemon Meringue Cupcakes
Tools
Pastry bag
Coupler and various pastry tips
Gallery
Meringue Flower Cupcakes
Credit:
Raymond Hom
Recipe Summary
Yield: Makes 24 cupcakes
Gallery
Meringue Flower Cupcakes
Credit:
Raymond Hom
Meringue Flower Cupcakes
Credit:
Raymond Hom
Meringue Flower Cupcakes
Recipe Summary
Yield: Makes 24 cupcakes
Recipe Summary
Yield: Makes 24 cupcakes
Yield: Makes 24 cupcakes
Makes 24 cupcakes
Ingredients
Ingredients
Swiss Meringue Buttercream for Cupcake Decorating
24 cupcakes (any flavor)
Seven-Minute Frosting for Lemon Meringue Cupcakes
Pastry bag
Coupler and various pastry tips
Directions
Preheat oven to 175 degrees. Fit pastry bag with coupler, and fill with meringue. Pipe flowers and petals onto parchment-lined baking sheets, using different tips to create a variety of shapes and sizes. (We used a leaf tip, multi-opening tip, and star tip. You will need about 16 flowers and petals per cupcake.)
Bake until meringue is dry but not brown, about 30 minutes. Let cool on parchment on wire racks.
Mound tops of cupcakes with frosting. Immediately arrange meringue flowers and petals on tops.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Meringue Flower Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Meringue Flower Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
