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Gallery Mesclun Salad with Cranberry Vinaigrette Credit: Reed Davis Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup olive oil 1 tablespoon white-wine vinegar 3 tablespoons dried cranberries 1 teaspoon sugar Coarse salt and freshly ground pepper 4 ounces mesclun lettuce, washed
Gallery Mesclun Salad with Cranberry Vinaigrette Credit: Reed Davis
Recipe Summary Servings: 4
Gallery
Mesclun Salad with Cranberry Vinaigrette Credit: Reed Davis
Mesclun Salad with Cranberry Vinaigrette
Credit: Reed Davis
Mesclun Salad with Cranberry Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup olive oil 1 tablespoon white-wine vinegar 3 tablespoons dried cranberries 1 teaspoon sugar Coarse salt and freshly ground pepper 4 ounces mesclun lettuce, washed
Directions
In the bowl of a food processor, combine the olive oil, white-wine vinegar, 2 tablespoons dried cranberries, and sugar. Process until the dressing is pink and cranberries are very finely chopped. Season with salt and pepper.
Place the lettuce in a medium bowl, add the dressing, and toss to combine. Garnish with remaining dried cranberries, and serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Mesclun Salad with Cranberry Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mesclun Salad with Cranberry Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
