Mexican Corn Recipe

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Gallery

Read the full recipe after the video.

Mexican Corn

Ingredients

Ingredient Checklist

Coarse salt

4 ears corn, husks removed

1/4 cup mayonnaise

2 cups freshly grated queso fresco

Cayenne pepper

Lime wedges, for serving

Gallery

Read the full recipe after the video.

Mexican Corn

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Mexican Corn

Mexican Corn

Ingredients

Ingredients

• Coarse salt
• 4 ears corn, husks removed
• 1/4 cup mayonnaise
• 2 cups freshly grated queso fresco
• Cayenne pepper
• Lime wedges, for serving

Directions

Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain.

Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. Working with one ear at a time, spread 1 tablespoon mayonnaise over kernels. Using a spoon, sprinkle 1/2 cup queso fresco over mayonnaise. Season with cayenne pepper and serve with lime wedges.

Reviews (7)

Add Rating & Review

71 Ratings

5 star values:

                                  13

4 star values:

                                  16

3 star values:

                                  21

2 star values:

                                  13

1 star values:

                                  8

Reviews (7)

Add Rating & Review

71 Ratings

5 star values:

                                  13

4 star values:

                                  16

3 star values:

                                  21

2 star values:

                                  13

1 star values:

                                  8

Add Rating & Review

71 Ratings

5 star values:

                                  13

4 star values:

                                  16

3 star values:

                                  21

2 star values:

                                  13

1 star values:

                                  8

71 Ratings

5 star values:

                                  13

4 star values:

                                  16

3 star values:

                                  21

2 star values:

                                  13

1 star values:

                                  8

71 Ratings

5 star values:

                                  13

4 star values:

                                  16

3 star values:

                                  21

2 star values:

                                  13

1 star values:

                                  8

• 5 star values:
• 13
• 4 star values:
• 16
• 3 star values:
• 21
• 2 star values:
• 13
• 1 star values:
• 8

Martha Stewart Member

Rating: 1 stars

10/10/2019

                Elote is not boiled  

Martha Stewart Member

Rating: 5 stars

07/19/2018

                Always wanted to learn how to make this corn thanks now please how to make oxtail jamacian style  

Martha Stewart Member

Rating: Unrated

10/11/2011

                I am looking for the SAVE BUTTON as well!!!!!  

Martha Stewart Member

Rating: Unrated

09/30/2011

                Please restore the "SAVE" button.  How can I get back to this recipe?  Also, please put back the option to look at past shows with the links to each recipe and craft as you have done in the past.  What happened to that feature?  

Martha Stewart Member

Rating: Unrated

09/30/2011

                This was amazing.  Creamed corn on a stick.  I put out cilantro, cumin and pasilla for those that don't  want heat.  BTW I grilled the com.  I want to use my grill as long as I can :)
                Once I'm forced indoors, I'll grill them on the stove!  

Martha Stewart Member

Rating: Unrated

09/27/2011

                What happened to the save button?  

Martha Stewart Member

Rating: Unrated

09/27/2011

                Hi Martha ! If you are ever in Portland ( ME ) stoop by a great place called "El Rayo"  a great taco joint that serves "Mexican Corn !"  Yum. Your idea about cooking the corn in the husks is wonderful, makes all the difference ! Thanks !  

Martha Stewart Member

Rating: 1 stars

10/10/2019

                Elote is not boiled  

Rating: 1 stars

Rating: 5 stars

07/19/2018

                Always wanted to learn how to make this corn thanks now please how to make oxtail jamacian style  

Rating: 5 stars

Rating: Unrated

10/11/2011

                I am looking for the SAVE BUTTON as well!!!!!  

Rating: Unrated

Rating: Unrated

09/30/2011

                Please restore the "SAVE" button.  How can I get back to this recipe?  Also, please put back the option to look at past shows with the links to each recipe and craft as you have done in the past.  What happened to that feature?  


                    
                This was amazing.  Creamed corn on a stick.  I put out cilantro, cumin and pasilla for those that don't  want heat.  BTW I grilled the com.  I want to use my grill as long as I can :)
                Once I'm forced indoors, I'll grill them on the stove!  

Rating: Unrated

09/27/2011

                What happened to the save button?  


                    
                Hi Martha ! If you are ever in Portland ( ME ) stoop by a great place called "El Rayo"  a great taco joint that serves "Mexican Corn !"  Yum. Your idea about cooking the corn in the husks is wonderful, makes all the difference ! Thanks !  

All Reviews for Mexican Corn

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Mexican Corn

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest