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Gallery Read the full recipe after the video. Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 small white onion, finely chopped 1 small serrano pepper, finely chopped Coarse salt Freshly ground black pepper 1 medium tomato, chopped 4 large eggs Flour tortillas or tortilla chips, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon vegetable oil 1 small white onion, finely chopped 1 small serrano pepper, finely chopped Coarse salt Freshly ground black pepper 1 medium tomato, chopped 4 large eggs Flour tortillas or tortilla chips, for serving
Directions
Heat vegetable oil in a nonstick skillet, over medium heat. Saute onion and serrano pepper until softened, about 1-2 minutes. Season with salt and black pepper.
Add tomato, and cook for 1 minute.
Add eggs, cracked one at a time, on top of the onion tomato mixture. Continue to cook, stirring constantly, until eggs are cooked to taste, about 3 to 4 minutes.
Serve immediately with warm tortillas or crumbled tortilla chips over top.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mexican Eggs (Huevos a la Mexicana)
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mexican Eggs (Huevos a la Mexicana)
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
