Reviews Add Rating & Review
Back to Mexican Meatball Soup All Reviews for Mexican Meatball Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mexican Meatball Soup Credit: Sharon Radisch Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds ground beef (85 percent lean) 1/3 cup uncooked long-grain white rice 1/4 cup finely chopped fresh mint 1/4 cup finely chopped fresh cilantro, plus more leaves for serving 1/2 teaspoon ground cinnamon 1 large egg Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 6 cups low-sodium chicken broth 1 can (15 ounces) tomato sauce 1 large zucchini, quartered lengthwise and thinly sliced 2 cups packed baby spinach (2 ounces)
Gallery Mexican Meatball Soup Credit: Sharon Radisch
Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Gallery
Mexican Meatball Soup Credit: Sharon Radisch
Mexican Meatball Soup
Credit: Sharon Radisch
Mexican Meatball Soup
Recipe Summary prep: 35 mins total: 1 hr Servings: 4
Recipe Summary
prep: 35 mins total: 1 hr
Servings: 4
prep: 35 mins
total: 1 hr
prep:
35 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds ground beef (85 percent lean) 1/3 cup uncooked long-grain white rice 1/4 cup finely chopped fresh mint 1/4 cup finely chopped fresh cilantro, plus more leaves for serving 1/2 teaspoon ground cinnamon 1 large egg Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 6 cups low-sodium chicken broth 1 can (15 ounces) tomato sauce 1 large zucchini, quartered lengthwise and thinly sliced 2 cups packed baby spinach (2 ounces)
Directions
Mix together beef, rice, mint, cilantro, cinnamon, egg, 2 teaspoons salt, and 1/4 teaspoon pepper in a large bowl. Form tablespoons of mixture into meatballs (about 40).
Heat oil in a large pot over medium-high. Add onion and cook, stirring occasionally, until soft, about 3 minutes. Add broth, 2 cups water, tomato sauce, zucchini, and meatballs. Simmer over medium, partially covered, until meatballs are cooked through, about 25 minutes. Season with salt and pepper. Stir in spinach and serve, topped with cilantro leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mexican Meatball Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mexican Meatball Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
