Reviews (1)        Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 4 stars       08/25/2018   This recipe is delicious. My husband, who is actually from Mexico, loves it!     

Back to Mexican Potato Salad All Reviews for Mexican Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 50 mins Servings: 6 mexican-potato-salad-005-ed110107.jpg

Ingredients Ingredient Checklist Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed 1/2 cup mayonnaise 1 tablespoon finely chopped chipotles in adobo 1 tablespoon lime juice 1 cup cooked corn kernels

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 50 mins Servings: 6 mexican-potato-salad-005-ed110107.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 50 mins Servings: 6

Recipe Summary

prep: 10 mins total: 50 mins

Servings: 6

prep: 10 mins

total: 50 mins

prep:

10 mins

total:

50 mins

Servings: 6

6

mexican-potato-salad-005-ed110107.jpg

mexican-potato-salad-005-ed110107.jpg

Ingredients

Ingredients

  • Salt and pepper 3 pounds (8 to 10) medium red potatoes, scrubbed 1/2 cup mayonnaise 1 tablespoon finely chopped chipotles in adobo 1 tablespoon lime juice 1 cup cooked corn kernels

Directions

In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, 15 to 20 minutes. Drain and let cool completely. Cut potatoes into 1 1/2-inch pieces.

In a large bowl, combine mayonnaise, chipotles, lime juice, and corn. Add potatoes and toss to combine. Season with salt and pepper. To store, cover and refrigerate up to 1 day.

Reviews (1)

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 4 stars       08/25/2018   This recipe is delicious. My husband, who is actually from Mexico, loves it!   

Reviews (1)

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       08/25/2018   This recipe is delicious. My husband, who is actually from Mexico, loves it!  
    

    Martha Stewart Member

    Rating: 4 stars 08/25/2018

This recipe is delicious. My husband, who is actually from Mexico, loves it!

Rating: 4 stars

All Reviews for Mexican Potato Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mexican Potato Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest