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Meyer-Lemon Relish
Credit:
Justin Walker
Recipe Summary
prep: 25 mins
total: 1 hr 35 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
2 Meyer lemons, rinsed and patted dry
2 tablespoons extra-virgin olive oil
1 small head fennel, finely chopped (1 cup)
1 small onion, finely chopped (1 cup)
2 teaspoons fennel seeds
Kosher salt
1/4 cup honey
Gallery
Meyer-Lemon Relish
Credit:
Justin Walker
Recipe Summary
prep: 25 mins
total: 1 hr 35 mins
Yield: Makes 1 1/2 cups
Gallery
Meyer-Lemon Relish
Credit:
Justin Walker
Meyer-Lemon Relish
Credit:
Justin Walker
Meyer-Lemon Relish
Recipe Summary
prep: 25 mins
total: 1 hr 35 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 25 mins
total: 1 hr 35 mins
Yield: Makes 1 1/2 cups
prep: 25 mins
total: 1 hr 35 mins
prep:
25 mins
total:
1 hr 35 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 2 Meyer lemons, rinsed and patted dry
- 2 tablespoons extra-virgin olive oil
- 1 small head fennel, finely chopped (1 cup)
- 1 small onion, finely chopped (1 cup)
- 2 teaspoons fennel seeds
- Kosher salt
- 1/4 cup honey
Directions
Cut lemons lengthwise into eighths; remove seeds. Thinly slice crosswise into pieces (you should have about 1 1/2 cups).
Heat oil in a large skillet over medium-high until shimmering. Add fennel, onion, fennel seeds, and a large pinch of salt. Reduce heat to medium; cook, stirring occasionally, until mixture is softened and just beginning to turn golden, 10 to 12 minutes. Add lemons, honey, and 1/3 cup water. Increase heat to high and bring to a boil; cook until reduced to a jammy consistency and liquid is almost completely evaporated, 4 to 5 minutes more. Transfer to a bowl; let cool completely. Refrigerate in an airtight container up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Meyer-Lemon Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Meyer-Lemon Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest