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Gallery Meyer-Verbena Lemonade Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 ounce dried verbena leaves 1/2 cup superfine sugar 1 1/3 cups freshly squeezed Meyer-lemon juice (about 12 lemons)
Cook’s Notes This lemonade may be made with ordinary Eureka lemons; just add more sugar to taste.
Gallery Meyer-Verbena Lemonade
Recipe Summary Servings: 6
Gallery
Meyer-Verbena Lemonade
Meyer-Verbena Lemonade
Meyer-Verbena Lemonade
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 ounce dried verbena leaves 1/2 cup superfine sugar 1 1/3 cups freshly squeezed Meyer-lemon juice (about 12 lemons)
Directions
Prepare an ice bath. In a medium saucepan combine 1 quart water and verbena leaves. Bring to a boil over medium-high heat; cover, and remove from heat. Allow to steep for about 20 minutes. Chill.
Place tea, sugar, lemon juice, and 4 cups ice in a 3-quart pitcher. Stir with a wooden spoon to dissolve sugar.
Cook’s Notes This lemonade may be made with ordinary Eureka lemons; just add more sugar to taste.
Cook’s Notes
This lemonade may be made with ordinary Eureka lemons; just add more sugar to taste.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Meyer-Verbena Lemonade
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Meyer-Verbena Lemonade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
