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Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Serves 6 to 8
mezcal bloody maria
Ingredients
Ingredient Checklist
5 1/2 cups Clamato juice
1/4 cup fresh lemon juice
1 cup mezcal
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
1 tablespoon grated fresh ginger
1 teaspoon kosher salt
Celery salt, for rim
Celery ribs, lemon wedges, and cilantro sprigs, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Serves 6 to 8
mezcal bloody maria
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Serves 6 to 8
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Serves 6 to 8
Serves 6 to 8
mezcal bloody maria
mezcal bloody maria
Ingredients
Ingredients
- 5 1/2 cups Clamato juice
- 1/4 cup fresh lemon juice
- 1 cup mezcal
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared horseradish
- 1 tablespoon grated fresh ginger
- 1 teaspoon kosher salt
- Celery salt, for rim
- Celery ribs, lemon wedges, and cilantro sprigs, for serving
Directions
Stir together Clamato juice, lemon juice, mezcal, Worcestershire, horseradish, ginger, and salt in a pitcher. Refrigerate at least 30 minutes and up to 1 day. Coat damp glass rims with celery salt; fill each with ice. Pour drinks; serve each with a celery rib, a lemon wedge, and cilantro sprigs.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Mezcal Bloody Maria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mezcal Bloody Maria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
