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Gallery Mezcal with Sage Ice Cubes Credit: Con Poulos Recipe Summary prep: 10 mins total: 12 hrs 10 mins Servings: 4

Ingredients Ingredient Checklist 1 cup fresh sage leaves 1/3 cup light agave syrup Mezcal, or good-quality tequila

Cook’s Notes You will have leftover sage herbal tea (used to make the ice cubes); save it for drinking on its own.

Gallery Mezcal with Sage Ice Cubes Credit: Con Poulos

Recipe Summary prep: 10 mins total: 12 hrs 10 mins Servings: 4

Mezcal with Sage Ice Cubes      Credit: Con Poulos  

Mezcal with Sage Ice Cubes

Credit: Con Poulos

Mezcal with Sage Ice Cubes

Recipe Summary prep: 10 mins total: 12 hrs 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 12 hrs 10 mins

Servings: 4

prep: 10 mins

total: 12 hrs 10 mins

prep:

10 mins

total:

12 hrs 10 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 cup fresh sage leaves 1/3 cup light agave syrup Mezcal, or good-quality tequila

Directions

Reserve 10 sage leaves for ice cubes. Place remaining sage leaves in 8 cups boiling water; cover and let steep 15 minutes. Strain liquid; discard sage leaves. Stir in agave until dissolved. Let cool completely, then refrigerate at least 2 hours and up to 1 week.

Pour some of sage mixture into an ice-cube tray for large cubes, dividing liquid evenly. Add a sage leaf to each cube compartment. Freeze until solid, at least 8 hours and up to 1 day.

Place a sage ice cube in each of 4 tumblers and top with mezcal.

Cook’s Notes You will have leftover sage herbal tea (used to make the ice cubes); save it for drinking on its own.

Cook’s Notes

You will have leftover sage herbal tea (used to make the ice cubes); save it for drinking on its own.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Mezcal with Sage Ice Cubes

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All Reviews for Mezcal with Sage Ice Cubes

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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