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Gallery Mezcal with Sage Ice Cubes Credit: Con Poulos Recipe Summary prep: 10 mins total: 12 hrs 10 mins Servings: 4
Ingredients Ingredient Checklist 1 cup fresh sage leaves 1/3 cup light agave syrup Mezcal, or good-quality tequila
Cook’s Notes You will have leftover sage herbal tea (used to make the ice cubes); save it for drinking on its own.
Gallery Mezcal with Sage Ice Cubes Credit: Con Poulos
Recipe Summary prep: 10 mins total: 12 hrs 10 mins Servings: 4
Gallery
Mezcal with Sage Ice Cubes Credit: Con Poulos
Mezcal with Sage Ice Cubes
Credit: Con Poulos
Mezcal with Sage Ice Cubes
Recipe Summary prep: 10 mins total: 12 hrs 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 12 hrs 10 mins
Servings: 4
prep: 10 mins
total: 12 hrs 10 mins
prep:
10 mins
total:
12 hrs 10 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup fresh sage leaves 1/3 cup light agave syrup Mezcal, or good-quality tequila
Directions
Reserve 10 sage leaves for ice cubes. Place remaining sage leaves in 8 cups boiling water; cover and let steep 15 minutes. Strain liquid; discard sage leaves. Stir in agave until dissolved. Let cool completely, then refrigerate at least 2 hours and up to 1 week.
Pour some of sage mixture into an ice-cube tray for large cubes, dividing liquid evenly. Add a sage leaf to each cube compartment. Freeze until solid, at least 8 hours and up to 1 day.
Place a sage ice cube in each of 4 tumblers and top with mezcal.
Cook’s Notes You will have leftover sage herbal tea (used to make the ice cubes); save it for drinking on its own.
Cook’s Notes
You will have leftover sage herbal tea (used to make the ice cubes); save it for drinking on its own.
Reviews
Add Rating & Review
Reviews
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All Reviews for Mezcal with Sage Ice Cubes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mezcal with Sage Ice Cubes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest