Reviews
Add Rating & Review
Back to Michael Formichella’s Basic Mayonnaise
All Reviews for Michael Formichella’s Basic Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
3 large egg yolks
2 tablespoons champagne vinegar
2 tablespoons Dijon mustard
Juice of 1 lemon
2 dashes Tabasco
Fine sea salt
2 to 2 1/2 cups vegetable oil
Cook's Notes
Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook's Notes
Mayonnaise will keep, refrigerated in an airtight container, for up to 1 week.
Gallery
Recipe Summary
Yield: Makes 3 cups
Gallery
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 3 large egg yolks
- 2 tablespoons champagne vinegar
- 2 tablespoons Dijon mustard
- Juice of 1 lemon
- 2 dashes Tabasco
- Fine sea salt
- 2 to 2 1/2 cups vegetable oil
Directions
In a blender, combine egg yolks, vinegar, mustard, lemon juice, Tabasco, and a pinch of salt. Blend until thoroughly combined. With blender running, add 2 cups vegetable oil in a slow, steady stream. Add enough of the remaining oil to achieve a thick, creamy consistency.
Cook's Notes
Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook's Notes
Mayonnaise will keep, refrigerated in an airtight container, for up to 1 week.
Cook’s Notes
Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Mayonnaise will keep, refrigerated in an airtight container, for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Michael Formichella’s Basic Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Michael Formichella’s Basic Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
