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Microwave Baked Beans

Ingredients

Ingredient Checklist

3 slices bacon, cut into 1/2-inch pieces

1 small onion, chopped

2 cans (15 ounces each) pinto beans, rinsed and drained

2 tablespoons ketchup

2 tablespoons unsulfured molasses

1 teaspoon mustard powder

1 tablespoon cider vinegar

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Microwave Baked Beans

Microwave Baked Beans

Microwave Baked Beans

Microwave Baked Beans

Ingredients

Ingredients

  • 3 slices bacon, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 2 tablespoons ketchup
  • 2 tablespoons unsulfured molasses
  • 1 teaspoon mustard powder
  • 1 tablespoon cider vinegar

Directions

In a shallow 2-quart microwave-safe dish with a lid, stir together bacon and onion. Microwave on high, uncovered, until onion is tender and bacon has rendered some fat, 5 to 7 minutes. Stir in beans, ketchup, molasses, mustard powder, and 1/3 cup water. Cover and microwave until beans are tender and liquid has thickened, 10 to 12 minutes. Stir in vinegar, and serve alongside hot dogs or burgers.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Microwave “Baked” Beans

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Microwave “Baked” Beans

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest