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Milk Chocolate Ganache for Coconut Pecan Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch cake
Ingredients
Ingredient Checklist
1 1/2 pounds best-quality milk chocolate, finely chopped
2 cups plus 2 tablespoons heavy cream
1 teaspoon light corn syrup
Gallery
Milk Chocolate Ganache for Coconut Pecan Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch cake
Gallery
Milk Chocolate Ganache for Coconut Pecan Cake
Milk Chocolate Ganache for Coconut Pecan Cake
Milk Chocolate Ganache for Coconut Pecan Cake
Recipe Summary
Yield: Makes enough for 1 nine-inch cake
Recipe Summary
Yield: Makes enough for 1 nine-inch cake
Yield: Makes enough for 1 nine-inch cake
Makes enough for 1 nine-inch cake
Ingredients
Ingredients
- 1 1/2 pounds best-quality milk chocolate, finely chopped
- 2 cups plus 2 tablespoons heavy cream
- 1 teaspoon light corn syrup
Directions
Prepare an ice bath; set aside. Place chocolate in a medium heatproof bowl; set aside. Bring cream to a boil in a small saucepan; pour over chocolate, swirling to cover completely. Let stand until chocolate has melted, about 5 minutes. Add corn syrup; whisk until smooth.
Pour 1 cup ganache into a bowl set in ice bath; stir until thick and spreadable. Keep remaining ganache at room temperature, stirring every 15 minutes, until thick enough to coat back of spoon, 12 to 15 minutes. Use immediately.
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All Reviews for Milk Chocolate Ganache for Coconut Pecan Cake
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Reviews:
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All Reviews for Milk Chocolate Ganache for Coconut Pecan Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
